Peter Petrides

Peter Petrides is a Lecturer in Hospitality and Food and Beverage at the London Geller College of Hospitality and Tourism, University of West London. With over 25 years of extensive industry experience, he brings real-world insights into luxury hotel operations, corporate events, and high-end food service management into his academic role.

His professional background includes senior roles with global contract catering leaders such as Sodexho and Compass Group UK, serving prestigious clients like The Royal Bank of Scotland and Coutts Bank. He advanced into Food and Beverage Management within five-star hotels including Le Meridien Limassol and The Coral Beach Hotel and Resort in Paphos.

• BA (Hons) Event Management with Foundation Year
• BA (Hons) Event Management
• BSc (Hons) Culinary Industry Management with Foundation Year
• BSc (Hons) Culinary Industry Management
• BSc (Hons) International Hospitality Management
• BSc (Hons) International Hospitality Management with Foundation Year
• BSc (Hons) Esports Management with Event Production
• FdSc Coaching for Eplayers

His teaching philosophy emphasizes the practical application of theoretical models in hospitality and event management. He has also served as a consultant providing expert training in customer care and food and beverage service for Diamond Air Concierge at Heathrow Airport and Etihad Airways, notably ahead of the launch of their onboard butler service.

His research and teaching interests span hospitality operations, service excellence, event logistics, and the integration of luxury service standards across industries. While no publications or awards are listed, his industry expertise significantly enriches the academic experience for students.

There is no indication of retirement or part-time status; he appears to be an active full-time academic staff member. No information is available regarding graduate student supervision or research grants.