Andreas Kassinos

Andreas Kassinos is an Associate Lecturer in the Department of Hospitality, Tourism and Events Management at UCLan Cyprus. He holds an MBA in Hospitality from City Unity College (2023), a BSc in Hospitality Management from the University of Nicosia (2012), and a Higher National Diploma (HND) in Culinary Arts from the Higher Hotel Institute Cyprus. His expertise spans Food and Beverage Management, Event Management, and Sustainable Tourism.

• Education:
• MBA in Hospitality, City Unity College, 2023
• BSc Hospitality Management, University of Nicosia, 2012
• HND Culinary Arts, Higher Hotel Institute Cyprus

He teaches courses such as TL1091 – Landscape of Events: An Introduction to Events and TL1086 Foundations in Scholarship, Research & Technology. Previously, he served as a Food and Beverage Service Instructor at the Higher Hotel Institute (2021–2022, 2012–2018, 2007–2010) and a Hotel Administration Lecturer at Casa College (2018–2022). He also worked as Programmes Manager for the Cyprus Sustainable Tourism Initiative (2011–2012).

His consultancy work includes training for Etiquette for Gastronomic Events for the Ministry of Foreign Affairs. No specific labs or teams are explicitly mentioned in his profile.