معرفی
Erhun Ekinci is a Lecturer at the Faculty of Tourism, Near East University, specializing in culinary arts and hospitality management. With over 30 years of industry experience across Cyprus and Europe, he bridges academic theory with practical culinary expertise.
Educational background includes vocational training at Sedat Simavi Construction and Industry Vocational High School and specialized certification from OTEM (Hotel Management and Tourism Training Center) in Kyrenia. His professional journey spans roles from assistant chef at Istanbul's Divan Hotel to international culinary positions across Italy, France, Germany, Austria, and England.
Research interests focus on Culinary Arts, Tourism Management, Hospitality Management, and Food and Beverage Operations. His industry contributions include designing menus for numerous establishments, overseeing boutique hotel openings, and developing educational cooking content for television. He also provides in-service training for Kyrenia's hospitality sector under the Ministry of Tourism.
