معرفی
Andreas Erni serves as a Chef Instructor at Le Cordon Bleu Istanbul in partnership with Özyeğin University since 2018, leveraging over 25 years of international hospitality experience. His career spans prestigious establishments including Palace Hotel Luzern, Victoria Jungfrau Interlaken, Kulm Hotel Arosa, and Bellevue Palace Bern in Switzerland, Swissotel properties in New York and Istanbul, and Mövenpick hotels across Turkey.
His formal training began with a Swiss vocational apprenticeship culminating in a Swiss Diploma, supplemented by extensive hands-on experience across culinary and operational domains. This foundation anchors his instructional methodology.
Specializing in Culinary Arts and Pastry, Erni integrates executive-level expertise in kitchen management, hotel openings, and high-volume restaurant operations into his pedagogy. His teaching emphasizes Swiss and international culinary standards, Turkish hospitality markets, and practical event coordination, preparing students for real-world industry demands through applied learning frameworks.
As an educator, Erni shapes Le Cordon Bleu Istanbul's curriculum using insights from launching Swissotel Göcek, Mövenpick İzmir, and Ankara properties. His leadership in Swissotel Istanbul's opening team—including Café Suisse and Swiss Chalet operations—and decade-long tenure as Executive Sous Chef directly informs his mentorship of future hospitality professionals.
