معرفی
Please welcome Chef Jordi Altuzar as a Chef Instructor at CAI. He is a graduate of Le Cordon Bleu, Mexico City, and has diverse experience as a Catering Chef, Chef Consultant, Pastry and Bakery Chef, Chef Cook, and Chef Instructor across various Culinary Academies, Restaurants, and Hotels worldwide.
- Graduate of Le Cordon Bleu, Mexico City
- Experienced in multiple culinary roles including catering, consulting, and pastry/bakery
- Teaching experience at culinary academies globally
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