Faye Kenny

Faye Kenny is a Lecturer in Pastry at the University of West London's College of Hospitality and Tourism. With 15 years of experience as a chef, including a head chef position, she transitioned to academia 8 years ago to share her expertise in culinary arts and food education.

• Current lecturer specializing in pastry and baking
• Former head chef with extensive experience across restaurants, hotels, bakeries, and contract catering
• Focus on vocational training and industry knowledge transfer

Her research interests emphasize Culinary Arts, Pastry and Baking, and Hospitality Management. While no scientific awards or publications are listed in the provided text, her career bridges practical culinary expertise with academic instruction.