معرفی
Paul Métay serves as a Master Instructor at Le Cordon Bleu Istanbul since November 2018, leveraging over 30 years of professional experience in pastry arts across international five-star establishments including the Bristol Hotel in Warsaw and Hyatt Hotels.
His culinary foundation stems from an apprenticeship with the Compagnons du Devoir, France's renowned craft guild, initiated at age four under his grandfather's mentorship in Tours. Career milestones span Norway, Great Britain, Poland, Russia, UAE, and Turkey, featuring high-profile service for Queen Elizabeth II, French President Jacques Chirac, and King Olav V of Norway.
Specializing in Culinary Arts with deep expertise in Pastry, Baking, and Dessert Preparation, his professional trajectory includes founding an eight-year Parisian pastry business and consultancy for brands like Kempinski Bodrum. As an educator, he trains students in classical techniques while maintaining active industry engagement through ventures such as Luppa Pastanesi in Ankara.
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