معرفی
Chef Sezai Ömer Erdoğan is an Instructor Chef at Le Cordon Bleu Istanbul, where he joined in July 2024. With over three decades of experience, he began his culinary journey at age sixteen and pursued advanced education in Hotel and Tourism Management at North East Surrey College of Technology (UK) and School Glion (Switzerland), complementing this with a Business Administration Certificate from Reims Management School (France).
- Executive Chef at Çırağan Palace Hotel Kempinski (2013–2024)
- Trained under Michelin-starred chefs: Roger Verge, Paul Bocuse, Gerard Boyer, and Alain Ducasse
- Worked at prestigious hotels: The Plaza Hotel (NY), The Peninsula Hotel (LA), Four Seasons Hotel (Manhattan), and The Okura (Tokyo)
His expertise spans international hospitality standards and innovative culinary techniques, informed by collaborations with top-tier chefs and global hotel experiences. He has also gained public recognition through television program appearances.
حوزههای پژوهشی
۰مقاله منتشرشده
