معرفی
Dr Peter Pelham is a Senior Lecturer at the London Geller College of Hospitality and Tourism, University of West London. With a professional background as a chef in England and Europe, he transitioned into education and has over 30 years of teaching experience, contributing significantly to the development of degree programs for chefs in the UK.
Teaching Areas:
- MSc Food Business Management
- MA Luxury Hospitality Management
- BSc (Hons) Culinary Industry Management (with and without Foundation Year)
- BSc (Hons) Nutrition and Food Management (with and without Foundation Year)
- MSc Nutrition, Health, and Wellbeing
Dr Pelham primarily teaches at the Masters level and has been instrumental in shaping culinary education in higher education, starting from Further Education through to degree-level programs.
His research interests center on food business, hospitality, and culinary industry management, reflecting current industry demands. Though no specific publications are listed, his academic work is closely aligned with practical and educational developments in the culinary sector.
Scientific Awards:
- No awards listed in the provided text.
Dr Pelham has supervised or advised students in various culinary and food management programs, though specific names are not mentioned. He has been involved in curriculum development and innovation in culinary education, particularly during his time at Thames Valley University, where he helped launch the first degree courses for chefs in the UK.
He is associated with the London Geller College of Hospitality and Tourism, a leading institution in hospitality and culinary education, where he continues to develop modules that reflect industry needs.
