معرفی
Dr Neda Sattarzadeh is a Lecturer in Hospitality at the London Geller College of Hospitality and Tourism, University of West London. She teaches across several programs including MSc Food Business Management, BSc (Hons) Nutrition and Food Management (with and without Foundation Year), BSc (Hons) International Hospitality Management, and MSc Nutrition, Health, and Wellbeing.
Her research centers on the dynamics of dining experiences, with a particular focus on ethnic restaurants. She investigates how perceived authenticity and sensory marketing strategies shape customer experience and engagement in food service environments.
Dr Sattarzadeh’s expertise bridges academic scholarship and practical industry knowledge, drawing from her extensive professional background in the food and hospitality sector. Her teaching and research aim to enhance understanding of consumer behavior and experiential value in hospitality contexts.
There are no listed scientific awards or publications in the provided text. However, her research interests suggest a strong thematic focus on cultural and sensory dimensions of food consumption.
She advises no students listed in the profile and is involved in curriculum delivery across multiple programs. While no specific lab or research team is mentioned, her work appears integrated within the academic framework of the London Geller College of Hospitality and Tourism.
