معرفی
Nathan Vasanthan is a Senior Lecturer and Personal Tutor at the London Geller College of Hospitality and Tourism, University of West London, where he leads the BA (Hons) Food Business Management (Top-up) program. He contributes to several undergraduate degrees within the culinary and food management domain.
His teaching spans key programs including:
- BSc (Hons) Culinary Industry Management with Foundation Year
- BSc (Hons) Culinary Industry Management
- BSc (Hons) Nutrition and Food Management with Foundation Year
- BSc (Hons) Nutrition and Food Management
His professional membership includes the Institute for Learning, reflecting his commitment to educational excellence. While specific research outputs are not listed, his academic focus lies in food business, hospitality, and nutrition management. There is no available information on publications or research trends.
Professional memberships:
- Institute for Learning
He advises students as a Personal Tutor and plays a leadership role in curriculum delivery, though formal graduate student supervision is not detailed. There is no mention of research grants, laboratories, or collaborative research teams.
