Marta Prado Rodríguez

Marta Prado Rodríguez is a Distinguished Researcher at the University of Santiago de Compostela specializing in food safety and technology. She is affiliated with the research group "Food Hygiene, Inspection and Control" and teaches across multiple academic programs including Veterinary Medicine, Agronomic Engineering, and Food Safety degrees.

Her research focuses on microbiological quality control of food products, with particular expertise in animal-origin foods, fermentation processes, and oenology. She investigates pathogen detection, hygiene protocols, and preservation techniques to ensure food safety compliance and quality standards.

Dr. Prado Rodríguez leads the "Food Hygiene, Inspection and Control" research group which develops advanced methodologies for food safety assessment. The group collaborates with industry partners on implementing inspection systems and regulatory compliance frameworks for agricultural and food production chains.