معرفی
Louisa Matwiejczyk is a Senior Lecturer (Teaching Specialist) in the College of Nursing and Health Sciences at Flinders University. She holds advanced credentials as an Accredited Practising Dietitian and Nutritionist, with expertise spanning 20+ years in community nutrition, food policy, and interprofessional education.
Education:
- PhD: Understanding evidence-based nutrition practice translation in childcare (Flinders University, 2020)
- Bachelor of Arts (Biological Sciences) with First Class Honours (Flinders University, 1983)
- Postgraduate Diploma in Nutrition & Dietetics (Flinders University, 1985)
Research Interests:
- Translation of evidence-based practices into early childhood settings
- Food policy development and implementation
- Interprofessional education and competency-based learning
- Nutrition interventions in low-income countries
Awards:
- 2024 Senior Fellow (Advanced Higher Education Academy)
- 2020 Vice Chancellor's Award of Teaching Excellence
- National Obesity Prevention Award (2015)
Teaching & Service:
- Coordinates 8+ undergraduate/postgraduate nutrition topics including project management, professional practice, and community nutrition
- Leads interprofessional student services and international mobility programs
- Chair of South Australian Nutrition Network and National ECEC Nutrition Group
Labs/Teams: Active contributor to the Caring Futures Institute and collaborates with national health organizations like Dietitians Australia.
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