معرفی
Dr. Evangeline Mantzioris is the Program Director of Nutrition and Food Sciences at the University of South Australia since 2018. As an Accredited Practising Dietitian and Accredited Sports Dietitian with 25+ years of experience, she bridges clinical dietetics, sports nutrition, and academic research.
- PhD in Omega-3 Fatty Acids (Flinders University, 1997)
- Bachelor of Nutrition and Dietetics (Flinders University, 1990)
- BSc (University of Adelaide, 1988)
Her research focuses on:
- Omega-3 Fatty Acids in Human Health
- Mediterranean Diet and Its Applications
- Nutrition-Environment Interactions
- Sports Nutrition and Performance
Recent publications highlight:
- Systematic reviews on Omega-3 Metabolism
- Books on Sports Nutrition (2024, 2020)
- Studies on Australian Dietary Patterns
She contributes to the Journal of Nutrition and Dietetics as an Editorial Board member and supervises Research Degrees. Grants include NHMRC and ARC funding for fatty acid research and sustainable food systems.
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