معرفی
Leonie Lang is a Researcher affiliated with the Norwich Medical School at the University of East Anglia. Her research focuses on the intersection of diet, gut microbiota, and neurological health, particularly exploring how dietary components like polyphenols influence the gut-brain axis in aging and neurodegenerative conditions such as Alzheimer’s disease.
She holds a Doctor of Philosophy from the Norwich Medical School. Her work integrates experimental models and clinical insights to investigate mechanisms linking dietary interventions, microbial ecology, and cognitive outcomes.
Her recent research has emphasized the role of polyphenol-rich extracts in mitigating blood-brain barrier disruption and cognitive deficits, alongside examining low-grade inflammation’s impact on metabolic and neurological health.
Leonie has collaborated on studies involving mouse models and human-derived data, contributing to peer-reviewed journals in neurochemistry, gut microbiology, and nutritional science.
