معرفی
Ki Sang Ryu is a Full Professor in the Department of Food Service Management at Sejong University, specializing in Hospitality and Tourism Marketing. With a Ph.D. from Kansas State University, he has held academic positions at Sejong University since 2005 and previously at the University of New Orleans.
- Education:
- Ph.D., Kansas State University (2005)
- M.S., Texas Tech University (2002)
- B.S., Chonnam National University (1999)
His research focuses on consumer behavior in hospitality, tourism marketing, and the impact of technology and sustainable design on behavioral intentions. Recent studies analyze e-learning fatigue, museum box repurchase behavior, and eco-friendly café consumption patterns.
Key article trends include the intersection of product design, digital engagement, and sustainability in hospitality and tourism contexts, with methodologies ranging from structural modeling to comparative cross-cultural analysis.
- Scientific Awards:
- Marquis Who’s Who in the World
- Albert Nelson Marquis Lifetime Achievement Award
- IBC Man of the Year
- 2000 Outstanding Intellectuals of the 21st Century (IBC)
- Top 100 Educators (IBC)
- Excellent Researcher Awards at Sejong University
As a coordinating editor for the International Journal of Hospitality Management, Ryu has published 89 refereed journal articles with over 5,103 Scopus citations. His expertise spans hospitality marketing, consumer intent modeling, and sustainable design.
