Josep Antoni Tur Marí

Dr. Josep Antoni Tur Marí is a Professor of Physiology at the University of the Balearic Islands, where he directs the Community Nutrition and Oxidative Stress Research Group (NUCOX). He is affiliated with CIBEROBN (Carlos III Health Institute) and IDISBA (Balearic Islands Health Research Institute). His work focuses on community nutrition, oxidative stress, and nutritional physiology, with significant contributions to understanding the Mediterranean diet's health benefits.

• Principal Investigator of 40 national/international research projects
• Author of 320 articles, 65+ books/book chapters
• Supervised 22 doctoral theses

Research keywords include Physiology, Nutrition, Oxidative Stress, Mediterranean Diet, and Sports Nutrition. He has served on advisory committees for food safety and nutrition policy in Spain and holds editorial roles in multiple journals.

• Academician, Spanish Academy of Nutrition and Food Sciences
• Corresponding Academician, Royal Academy of Pharmacy of Catalonia
• Editor, UNESCO Mediterranean Diet Declaration
• Editorial Board, Nutrients, Antioxidants, Nutrition, Metabolism & Cardiovascular Diseases, Current Nutraceuticals