Heather Norman-Burgdolf

Dr. Heather Norman-Burgdolf is an Associate Extension Professor at the University of Kentucky, affiliated with the Martin-Gatton College of Agriculture, Food and Environment and the Department of Dietetics and Human Nutrition. She holds a Ph.D. in Nutritional Sciences from the University of Kentucky and a Graduate Certificate in Public Health Essentials from Cornell University.

• Education
  • Ph.D., Nutritional Sciences, University of Kentucky
  • College Teaching and Learning Certificate, University of Kentucky
  • B.S., Biological Sciences, Georgetown College

Dr. Norman-Burgdolf leads statewide initiatives to translate nutrition science into accessible programs, focusing on chronic disease prevention and nutrition education for rural and underserved populations. Her work spans both research and community engagement through Cooperative Extension.

She has authored over 70 peer-reviewed Extension publications and 30+ journal articles, secured $4.6 million in grants, and received national awards for innovation and research. Her expertise is frequently sought at conferences and in media collaborations.

Scientific Awards

• National recognition for innovation in Cooperative Extension
• National recognition for research excellence