Gabriele Gadermaier

Gabriele Gadermaier is an Associate Professor in Life Sciences and Medical Biology at the University of Salzburg, School of Life Sciences. They lead research projects focused on allergy diagnostics and food enzyme safety evaluation, with significant contributions to immunology and molecular biology.

• Fields of Interest: Allergy diagnostics, allergen prediction, food enzyme safety, molecular allergology, clinical immunology, protein analysis.

Research Trends: Recent publications emphasize food enzyme risk assessment, allergen standardization, and molecular characterization of allergens. Their work bridges biochemistry and public health, particularly in evaluating genetically modified and non-GMO enzyme applications.

Scientific Awards: Recipient of multiple Publication of the Month awards (2019-2021). Elected to the WHO/IUIS Allergen Nomenclature Sub-Committee (2025) and serves on the editorial board of Frontiers in Allergy.

Professional Activities: Active in peer review, committee memberships (HESI, WHO/IUIS), and editorial roles. Engaged in media outreach on allergy risks and diagnostics (2014-2021).