معرفی
Roni Nugraha is a researcher affiliated with James Cook University, specializing in molecular allergology and immunology. His work focuses on allergen characterization in seafood, particularly shellfish and fish, leveraging bioinformatics, proteomics, and transcriptomics to improve diagnostic accuracy.
His research has led to the discovery of novel allergens (e.g., crocodile β-parvalbumin, Sydney rock oyster tropomyosin) and insights into cross-reactivity between invertebrate allergens. He co-authored the EAACI Molecular Allergology User's Guide 2.0, a key reference in clinical allergology.
Key trends in his publications include thermostable allergens in processed foods, standardization of skin prick tests, and bioinformatic approaches to allergen discovery. His collaborations with experts like Andreas L. Lopata highlight multidisciplinary teamwork in allergy research.
