معرفی
Dr. Clara Chepkirui is a research scientist at the Institute of Food Chemistry, part of the Faculty of Natural Sciences at Leibniz University Hannover.
Her research focuses on microbial natural products, particularly polyketides, ribosomally derived peptides, and terpenoids from fungi and bacterial symbionts. Key areas include antimicrobial discovery, polyketide synthase engineering, and bioactive compound characterization.
Recent publications highlight her work on
- Trans-acyltransferase polyketide synthases
- Iron-depriving pyoverdines targeting pathogens
- Lipopeptide and meroterpenoid biosynthesis
- Evolution-guided engineering of biosynthetic pathways
- Marine and tropical fungal metabolites
Contact: clara.chepkirui@foh.uni-hannover.de. Lab website: https://www.lci.uni-hannover.de.
۰مقاله منتشرشده
Clara Chepkirui در سایتهای دیگر
جستوجوهای مرتبط
شاید اینها هم برایتان مناسب باشند
Amy E. FraleyETH Zurich · استادیار
Gavin WilliamsNorth Carolina State University · استاد
Hubertus HaasMedical University of Innsbruck · استاد
Sherif ElshahawiChapman University · دانشیار- HHarald BergerUniversity of Natural Resources and Life Sciences Vienna · پژوهشگر
- CChristoph SchüllerUniversity of Natural Resources and Life Sciences Vienna · دانشیار