معرفی
Dr. Christina Sadler is a Postgraduate Researcher at the University of Surrey, affiliated with the School of Biosciences and the Food, Consumer Behaviour and Health Research Centre. Her primary research focuses on understanding perceptions of processed foods across scientific, media, and consumer contexts. Supervised by Kathryn Hart, Terri Grassby, Monique Raats, and Lada Timotijevic, her work addresses interdisciplinary challenges in food classification and communication.
Educations:
- BSc (Hons) Nutrition, Robert Gordon University (2010)
Her research investigates professionals' and consumers' conceptualizations of processed foods, analyzing social media discourse and stakeholder perspectives. Key themes include the blurred lines between processing and health, and the need for consensus on classification systems to improve public health messaging. She has contributed to projects on food behavior data infrastructure, emphasizing ethical data sharing and governance.
Labs/Teams: Active in the Food, Consumer Behaviour and Health Research Centre, focusing on interdisciplinary approaches to food science, policy, and communication.
