معرفی
Monique Maria Raats is a Professor at the School of Psychology within the Faculty of Health and Medical Sciences at the University of Surrey and serves as Co-Director of the Institute for Sustainability.
Her primary research interests include:
- Consumer Behavior
- Food Policy
- Public Health
- Health Promotion
- Food Labeling
- Risk Communication
- Responsible Research and Innovation
- Food Choice
She leads the Food, Consumer Behaviour and Health Research Centre (FCBH), which integrates interdisciplinary approaches to address sustainable and healthy lifestyles, societal challenges like obesity, and methodological innovations in food consumer science through novel data sources and stakeholder analysis.
Professor Raats oversees FCBH's multidisciplinary team comprising psychology, nutrition, food safety, and management researchers. Her center's work involves grant-funded projects examining food systems, policy interventions, and ethical dimensions of consumer behavior, though specific grant details remain unlisted in available materials.
The FCBH functions as her primary research hub, driving collaborative investigations into food-related behavior, policy efficacy, and sustainable solutions for public health challenges.
