معرفی
Charo Hodgkins is a Senior Lecturer at the University of Surrey's School of Psychology and Director of Innovation. She leads research in the Food, Consumer Behaviour and Health Research Centre, focusing on social science methodologies, RRI, and food sustainability. Hodgkins holds a PhD from Surrey and has industry experience at GSK and Superdrug.
Her work examines food labeling, health communication, and sustainable consumption. EU projects include SWEET (sweeteners) and COMFOCUS (food science infrastructure). Recent publications address smart living perceptions, food waste behavior, and obesity prevention policies.
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