Cheryl Marsland

Dr. Cheryl Marsland is a faculty member in the Department of Integrative and Functional Nutrition at Saybrook University. With over a decade of experience, she specializes in leadership, program development, and organizational management within health and wellness contexts. As a Registered Dietitian Nutritionist (RDN) and social scientist, she focuses on integrating holistic wellness strategies with diversity and inclusion initiatives. Her work emphasizes fostering inclusive environments through effective communication and leadership training.

Cheryl holds advanced credentials including a Doctor of Clinical Nutrition (DCN), and has contributed to peer-reviewed publications and professional presentations. She mentors teams and manages large-scale programs, prioritizing community health and well-being. Her research and practical contributions aim to advance both academic and applied aspects of nutrition science and social inclusion.