Dana Elia

Dana Elia is a Lecturer in the Nutrition department at Maryland University of Integrative Health (MUIH), with over 27 years of expertise in integrative and functional medical nutrition therapy, health coaching, and curriculum development. She holds a Doctor of Clinical Nutrition (DCN) from MUIH, an M.S. in Health Sciences, and is a registered/ licensed dietitian nutritionist (RDN, LDN) and Fellow of the Academy of Nutrition and Dietetics (FAND).

• Doctor of Clinical Nutrition (DCN), Maryland University of Integrative Health
• M.S. Health Sciences, Integrative Health & Wellness

Dr. Elia’s research focuses on the intersection of food as medicine, bio-individuality, and chronic disease management, particularly in cancer, autoimmune disorders, and genetic conditions like Li Fraumeni Syndrome. Her work combines clinical research with practical applications for both laypersons and healthcare providers.

Her publications highlight advancements in integrative nutrition, including dietary interventions for SIBO, probiotic impacts on immunity, and evidence-based practices in functional nutrition. She also authored books on stem cell activation and sugar detox diets, emphasizing accessible, translational health strategies.

• 2021: The Sugar Detox Diet for 50+
• 2020: The Stem Cell Activation Diet
• 2018: Journal articles on clinical judgment and practice roles in integrative nutrition
• 2019-2020: Poster presentations at MUIH Research Symposium

Dr. Elia has received notable accolades, including the 2019 Best of Lancaster award and the 2017 Fellow status (FAND) from the Academy of Nutrition and Dietetics. She actively mentors dietetic interns and nutritionists pursuing CNS credentials, blending clinical practice with education.

Her teaching portfolio includes courses like Human Nutrition II: Micronutrients and Integrative & Functional Nutrition, reflecting her commitment to advancing holistic dietary approaches.