معرفی
Dr. Dana M. Elia is an Instructor in the Department of Human Nutrition & Functional Medicine at the University of Western States. With over 28 years of clinical experience, she specializes in integrative and functional nutrition, focusing on autoimmune disease management, cancer nutrition, and personalized wellness approaches. She owns Fusion Integrative Health & Wellness, LLC, recognized with the 2019 Best of Lancaster Award.
Education:
- Bachelor of Science in Dietetics (Montclair State University, 1995)
- Master of Science in Health Sciences (Rutgers University, 2015)
- Doctor of Clinical Nutrition (Maryland University of Integrative Health, 2020)
Her research interests revolve around the 'food as medicine' paradigm, driven by her personal battles with autoimmune disease and rare sarcoma. Key contributions include advocacy for rare disease patients and the development of dietary protocols for cancer survivors. Her scholarly work includes the Student Research Poster Award (2019) and leadership roles in organizations like Dietitians in Integrative and Functional Medicine (DIFM).
Awards & Recognition:
- Featured survivor in Fox Chase Cancer Center/Temple University videos (2017)
- Early breast cancer detection via 2021 mammogram, leading to genetic discovery of Li Fraumeni Syndrome
Dr. Elia’s clinical and academic work emphasizes patient-centered care through evidence-based, holistic approaches. She actively contributes to professional committees, including the Academy of Nutrition and Dietetics’ Scientific Integrity Subcommittee.
