معرفی
Kevin Pietro is an Assistant Professor in the Department of Applied Health Science at Loyola University Chicago's Parkinson School of Health Sciences and Public Health. He is a Registered Dietitian Nutritionist (RDN) and board-certified Sports Dietitian, with a focus on nutrition education and fostering compassionate, effective future dietitians. He holds a PhD from the University of New Hampshire, and degrees from Illinois State University.
His research emphasizes enhancing dietetics education and addressing nutrition misinformation, advocating for evidence-based practices. He prioritizes creating inclusive learning environments and values cultural humility in healthcare education. His work integrates clinical nutrition, particularly in older adults and neurological health contexts.
