معرفی
Birdem Amoutzopoulos is a nutritionist affiliated with the University of Cambridge and a member of the Cambridge Global Food Security network. She works within the NIHR Cambridge BRC Dietary Assessment Platform, focusing on dietary data management and innovative methodologies.
Her research interests span:
- Dietary assessment technologies (e.g., automated online 24-hour recalls)
- Nutrient database development (e.g., NDNS Nutrient Databank)
- Food composition analysis
- Public health nutrition applications
- Integration of digital tools in dietary research
- Methodological standardization across studies
Her recent work emphasizes improving large-scale dietary data accuracy through technological advancements, with a historical focus on antioxidant-rich foods and clinical trials. Collaborations include Public Health England and the MRC Epidemiology Unit.
Educational Background:
- PhD in Nutrition and Dietetics
Responsibilities:
- Managing dietary databases (NDNS Nutrient Databank)
- Developing data capture systems
- Providing expert dietary methodology input
- Ensuring alignment with standardized approaches
Key Affiliations:
- MRC Epidemiology Unit
- NIHR Cambridge Biomedical Research Centre
- University of Cambridge School of Clinical Medicine
۰مقاله منتشرشده
