معرفی
Julie Lovegrove is the Hugh Sinclair Chair in Human Nutrition at the University of Reading, leading the Hugh Sinclair Unit of Human Nutrition. She chairs multiple committees, including the University Research Ethics Committee and the School of Chemistry Food and Pharmacy Research Ethics Committee. Her research focuses on diet’s role in preventing cardiometabolic diseases, emphasizing dietary fats, plant phytochemicals, and personalized nutrition.
Education:
- PhD in Nutritional Biochemistry, University of Surrey
- BSc (Hons) in Human Nutrition and Dietetics, University of Surrey
- Registered Nutritionist (Nutritional Science)
Research Interests:
- Metabolic impact of dietary fats, dairy, and phytochemicals
- Nutrient-gene interactions and personalized nutrition strategies
- Development of dietary assessment tools (e.g., SODIAT project)
Recent Research Projects:
- MRC-funded 'Standardised and Objective Dietary Intake Assessment Tool' (2022–2027)
- BBSRC 'Raising the Pulse' (pulse-enhanced foods) project (2022–2025)
- Barham Foundation study on branched-chain amino acids and diabetes risk (2024–2027)
Awards:
- Fellow of Royal Society of Biology (2024)
- British Nutrition Foundation Annual Prize (2022)
- Fellow of the Association for Nutrition (2013)
Teaching & Advising:
- 34+ years of nutrition-focused teaching
- Current supervision of 11 PhD students
- Total of 44 supervised PhD completions
External Roles:
- Deputy Chair, UK Government’s Scientific Advisory Committee on Nutrition (SACN)
- President, Nutrition Society (2019–2023)
- Member, MRC Population and Systems Medical Board
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