معرفی
Kathryn Dalrymple is a Lecturer in Nutritional Sciences with expertise in maternal health, obesity research, and dietary interventions. Her work intersects epidemiology, public health, and clinical nutrition, focusing on diet’s role in maternal-fetal outcomes, psoriasis comorbidities, and pandemic-related healthcare impacts.
Research interests include the interplay between nutrition and chronic diseases, particularly in diverse populations. She leads/co-investigates projects funded by BBSRC, MRC, and industry partners, such as the UPBEAT trial and Plant_div202 initiative on plant food diversity.
Recent studies highlight maternal dietary patterns during pregnancy, postpartum weight management, and the impact of virtual care during the pandemic. Collaborations span institutions like Kings College London, involving multi-ethnic cohorts in South London.
Her 48+ publications and 3 active projects reflect contributions to understanding diet’s role in reducing health disparities and improving population outcomes.
