Beth Ferrell Jenks

Beth Ferrell Jenks is a Researcher in the Department of Nutrition at the University of North Carolina at Chapel Hill's Gillings School of Global Public Health. She serves as the Assistant Program Director of the Coordinated Master’s Program. Her academic background includes a Bachelor’s of Public Health in Nutrition from UNC-Chapel Hill and a Master’s of Science in Food and Nutrition, along with a dietetic internship from UNC-Greensboro.

Her professional focus aligns with program administration, nutrition education, and public health initiatives. Outside academia, she enjoys backpacking on the Appalachian Trail, gardening, and cooking with her husband.

No scientific awards or grants are explicitly mentioned in the provided text.