Anna Maria Häring
استاد · Sustainability transformation of agricultural and food sectors
Eberswalde University for Sustainable Developmentمعرفی
Anna Maria Häring is a Professor of Politics and Markets in Agricultural and Food Economics at the Eberswalde University of Sustainable Development (HNEE), where she has held a professorship since 2004. She serves as the Program Director for the BSc Organic Farming and Marketing program and acts as the HNEE representative for the Evaluation of the Agricultural and Food Sciences Council in Germany. Her academic career spans over two decades with significant contributions to sustainable agricultural systems research.
Professor Häring's research focuses on the sustainability transformation of agricultural and food sectors, with particular emphasis on innovation processes in agriculture, value chain development, and policy impact assessment. Her work bridges the gap between academic research and practical implementation through numerous collaborative projects with stakeholders across the food system. She employs transdisciplinary and participatory research methods to address complex challenges in sustainable food systems.
Her recent publications (2021-2023) reveal a strong focus on multi-actor innovation partnerships, regional value chains, and sustainable food procurement, particularly in public catering systems. The research demonstrates consistent attention to practical implementation challenges while maintaining academic rigor. Her work often examines the intersection of consumer preferences, business model innovation, and policy frameworks within sustainable food systems.
- Leading multiple research projects including NahWertVoll (2024-2027) on regional organic value chains in student catering
- Coordinating WetNetBB (2023-2032) on wet low moor management
- Developing the EU-Farmbook knowledge platform (2022-2029)
- Researching social agriculture for elderly populations (2022-2024)
As an educator, Professor Häring teaches courses on food system politics, sustainable agricultural systems, and business models in ecological food economics across multiple degree programs. She serves as the Ombudsperson for good scientific practice at HNEE since 2023 and has held various leadership positions including membership in the university senate (2021-2023) and chairing appointment committees.
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