Anna Grummon

Anna Grummon is Assistant Professor of Pediatrics and Health Policy at Stanford University, directing the Stanford Food Policy Lab. As a behavioral scientist, she investigates nutrition policies to improve dietary quality and health equity.

Research focuses:

• Food/beverage warning labels and taxation
• Dietary sustainability interventions
• Food assistance program impacts

Current NIH-funded projects examine health messaging strategies for emerging adults and alcohol warning effectiveness. Research employs randomized trials, natural experiments, and simulation modeling across diverse populations.

Publications demonstrate consistent methodology:

• Experimental studies of front-of-package labels
• Longitudinal policy evaluations
• Economic analyses of food regulations

Recognition includes Jules Hirsch Research Innovation Award and NIH K01 Career Development Award. Dr. Grummon serves on the Healthy Eating Research Food Labeling Working Group.