معرفی
Professor Peter Scarborough is affiliated with the University of Oxford, where he leads population-level research on healthy and sustainable diets. His work focuses on the intersection of public health and environmental sustainability, particularly examining how food choice, price, labeling, marketing, and accessibility impact dietary behaviors and health outcomes.
His research program includes the development of the Preventable Risk Integrated ModEl (PRIME), used to analyze the health effects of policies like food taxation and dietary recommendations across countries. He has also contributed to nutrient profile models regulating food advertising to children in the UK and studied the environmental impacts of dietary patterns, including greenhouse gas emissions from food systems.
- Developed PRIME for modeling health impacts of dietary interventions
- Contributed to Ofcom's nutrient profiling model for food regulation
- Research on eco-labeling, food taxation, and sustainable diets
