Alyssa Schuck

Alyssa Schuck is a Clinical Assistant Professor of Biology at Yeshiva University, teaching microbiology and genetics. Her research focuses on in vitro toxicology of nutraceuticals, particularly investigating prooxidant properties of natural compounds.

She holds a Ph.D. and M.S. in Microbiology from New York University, and a B.A. in Biology from Yeshiva University's Stern College for Women. Her research has examined oxidative stress mechanisms induced by tea polyphenols and methodological considerations in cytotoxicity assessments.