معرفی
Dr. Alberto Grandi is an Associate Professor at the Department of Economics and Business of the University of Parma. With a PhD in Economic and Social History from Bocconi University Milan (1997) and a Political Sciences degree from the University of Bologna (1993), he specializes in economic history, sustainable food chains, and business history. He has taught courses including European Economic History, Food History, and Virtual Enterprise Qualification at the University of Parma since 2001.
- University of Bologna - Political Sciences (1993)
- Bocconi University Milan - PhD in Economic and Social History (1997)
His research focuses on historical intersections between food systems and economic development, with recent publications examining:
- 17th-century Mantua's economic revival
- Historical food security fears
- Early Italian artificial ice technology
- Historical urban supply chain management
His publications demonstrate expertise in applying historical analysis to modern sustainability challenges. Key research areas include:
- Food system evolution
- Technological substitution dynamics
- Historical economic resilience
- Material culture studies
- Business practice historiography
- European integration history
Contact: alberto.grandi@unipr.it
