معرفی
Aaron R. Bodie is an Assistant Professor in the Department of Poultry Science at the University of Georgia's College of Agricultural & Environmental Sciences. His research focuses on enhancing food safety and meat quality in poultry processing through microbiology and molecular biology techniques.
- Education
- Ph.D. in Animal Science, University of Wisconsin, Madison
- M.S. in Food Science, University of Arkansas, Fayetteville
- B.A. in Biology, University of Arkansas, Fayetteville
Dr. Bodie's work addresses science-based solutions for controlling foodborne pathogens and ensuring consumer safety in poultry products. He teaches courses in poultry processing (POUL/FDST 4860/6860 and 4860L/6860L).
Contact: aaron.bodie@uga.edu | Phone: 706-542-6199 | Address: 120 D W Brooks Drive, Athens, GA 30602
۰مقاله ثبتشده
