جستجوی استاد راهنمای دانشگاهی

• Poultry Nutrition
• Animal Nutrition
• Antioxidants and Oxidative Stress
• +۵ مورد دیگر

Athanasios C. Pappas serves as an Associate Professor in the Department of Nutritional Physiology and Feeding at the Agricultural University of Athens, Greece. His academic trajectory includes appointments as Lecturer (2010) and Assistant Professor (2016) with research emphasizing sustainable poultry nutrition systems and physiological mechanisms. His educational qualifications include: BSc in Agricultural Sciences, Agricultural University of Athens (2002) PhD in Poultry Nutrition, University of Glasgow (2006) Dr. Pappas' research centers on poultry antioxidant systems, trace element metabolism (particularly selenium), and circular economy applications for food waste in animal diets. Key investigations address antioxidant-pro-oxidant balance, maternal nutrition impacts on offspring development, mycotoxin mitigation, and elemental fingerprinting for food authentication. His work bridges fundamental nutritional physiology with practical agricultural sustainability challenges. Recent publications demonstrate strong focus on valorizing food waste streams for animal feed, with multiple studies analyzing safety parameters and quality outcomes in pig and poultry production. Concurrent research explores trace element interactions—especially selenium-zinc-cadmium dynamics—in enhancing product quality and mitigating toxicity. He has directly supervised 2 PhD and 8 MSc students while serving on committees for 10 PhD and 6 MSc candidates, in addition to mentoring over 150 undergraduate researchers. His research portfolio includes coordination of 3 projects, deputy coordination of 4, and participation in 19 funded initiatives spanning nutritional physiology and sustainable feed development. Dr. Pappas conducts experimental work through the Laboratory of Nutritional Physiology & Feeding at the Agricultural University of Athens, utilizing specialized facilities for poultry nutrition trials, antioxidant analysis, and feed formulation studies.

Alexander Stelzleniمشاهده پروفایل

استاد

• Meat Science
• Muscle Biology
• Beef Production
• +۷ مورد دیگر

Alexander Stelzleni is a Professor and Graduate Coordinator in the Department of Animal and Dairy Science at the University of Georgia's College of Agricultural & Environmental Sciences. He has been with the University of Georgia since July 2007, progressing from Assistant Professor to Associate Professor in 2013, and ultimately to Professor in 2020. As Graduate Program Coordinator since January 2021, he oversees both the Animal and Dairy Science (ADSC) and Regenerative Bioscience (REBI) graduate programs. Dr. Stelzleni's research program maintains two central foci: (1) the influence of production and management on meat quality and yield with emphasis on southeastern and subtropical beef finishing systems, and (2) further processing to improve quality and safety of red meat and poultry. His lab has been particularly active in studying heat stress mitigation in Southeastern US beef finishing systems, sous vide as a consistent cookery method, further processing of poultry myopathies, and safety of low-thermal meat products. His scholarly work reflects strong expertise in meat science, with recent publications focusing on nicotinamide riboside effects, National Beef Quality Audits, dairy-beef crossbreeding, poultry myopathies, sous vide techniques, and high-pressure processing for pathogen control. The Stelzleni Lab has presented numerous studies at the Reciprocal Meat Conference in recent years, demonstrating consistent productivity and relevance to industry challenges. Student Career Success Influencer Award (2024) Multiple UGA Career Center Awards (2019, 2016, 2015, 2014, 2012) Larry Benyshek Excellence in Teaching Award (2016) ADSC 3650 recognized as top 5 college courses at UGA As an advisor, Dr. Stelzleni has mentored numerous graduate students including Clint Lee (MS thesis on heat stress mitigation), Cameron Catrett (MS 2024), and M. Junaid Nawaz (PhD student). His lab actively involves undergraduates in research and meat judging competitions, with students regularly presenting at professional conferences and winning awards in Iron Chef contests and meat judging events. Dr. Stelzleni directs the Meat Science Technology Center where his team investigates methods to improve meat quality, yield, shelf-life, and safety. The lab maintains strong industry connections with commodity groups, meat processors, and stakeholders to address current challenges in meat production and processing.

Joonhyuk Suhمشاهده پروفایل

استادیار

• Food Science
• Analytical Chemistry
• Metabolomics
• +۵ مورد دیگر

Joonhyuk Suh is an Assistant Professor in the Department of Food Science & Technology at the University of Georgia's College of Agricultural & Environmental Sciences. His research focuses on applying analytical chemistry and metabolomics/flavoromics to enhance food flavor, quality, and safety. Research Interests : Multidisciplinary food chemistry analysis Metabolite and flavor profiling Nut and fruit quality evaluation Dairy product flavor chemistry Food safety biomarkers Recent Publication Trends (2025-2022) show expertise in: Metabolomic evaluation of agricultural products Flavor chemistry in tropical fruits and nuts Food processing safety and contaminant analysis Plant-based food characterization Microbiome and nutritional interventions

Jian Zhangمشاهده پروفایل

استاد

• Computer Vision
• Pattern Recognition
• Data Analytics
• +۳ مورد دیگر

Prof. Jian Zhang is a Professor in the School of Electrical and Data Engineering at the University of Technology Sydney (UTS), specializing in computer vision, pattern recognition, and multimedia signal processing. He leads the Multimedia Data Analytics Lab at the Global Big Data Technologies Centre, focusing on agri-food sector applications such as livestock monitoring and AI-driven solutions for agricultural efficiency. Education : PhD, School of Information Technology and Electrical Engineering, University of New South Wales, 1999 MSc, The Flinders University of South Australia, 1994 BSc, East China Normal University, 1982 Research Interests : His work spans 2D/3D computer vision, large-scale image/video analytics, and cross-disciplinary projects in agriculture and remote sensing. He has pioneered AI systems for livestock counting, poultry welfare monitoring, and fish quality assessment, funded by organizations like Meat & Livestock Australia and Australian Eggs. Grants & Projects : Current projects include AI-based hen health monitoring ($5M+ funding since 2011) Collaborations with industry partners like Sydney Fish Market and Fremantle Port Students & Academic Leadership : Supervised 19 PhD graduates and 5 research fellows Recruiting new PhD candidates in computer vision and data analytics Labs & Teams : Director of the Multimedia Data Analytics Lab, collaborating with global experts through UTS's Distinguished Visiting Scholars program.

Miguel Castilloمشاهده پروفایل

دانشیار

• Forage Science
• Grassland Management
• Silvopasture Systems
• +۴ مورد دیگر

Miguel Castillo is an Associate Professor in the Crop and Soil Sciences Department at North Carolina State University (NC State), leading the Forage & Grassland Program and serving as Grassland Science Specialist. He holds a Ph.D. in Agronomy from the University of Florida and an MBA from NC State. His work focuses on improving ecosystem services in agricultural and pasture-based livestock systems through integration of silvopasture, agroforestry, and advanced technologies like near infrared spectroscopy (NIRS) for management decisions. Dr. Castillo's education includes a B.S. in Plant and Animal Sciences from Zamorano University (2006), followed by M.S. and Ph.D. in Agronomy from the University of Florida (2009, 2013). His research spans international collaborations in tropical/sub-tropical environments, with expertise in forage crop management, bioenergy grasses, and sustainable livestock systems. He is fluent in Spanish and Portuguese. Research Interests: Forage-Livestock Systems Optimization Silvopasture Development Bioenergy Crop Production NIRS Applications in Agriculture Pasture-Based Livestock Management Climate Resilient Forage Crops Recent work emphasizes NIRS for rapid forage quality analysis, evaluating new bermudagrass cultivars, and advancing silvopasture systems in the southeastern U.S. and Peruvian Amazon. His publications address topics like poultry litter impacts, switchgrass management post-freeze, and frost-seeding clover into tall fescue pastures. Grant-supported research includes USDA-funded projects on forage conservation techniques and bioenergy crop development. He advises graduate students on forage systems and collaborates with industry partners on applied agronomic solutions. Labs/Teams: Directs the Forage & Grassland Program at NC State, collaborating with USDA and international research networks. Active in extension programs, publishing guides on forage management, hay production, and silvopasture implementation.

Joseph Cassadyمشاهده پروفایل

استاد

• Animal Science
• Food Animal Genetics
• Genomics
• +۲ مورد دیگر

Dr. Joseph Cassady serves as the South Dakota Corn Endowed Dean of the College of Agriculture, Food and Environmental Sciences at South Dakota State University (SDSU). Previously, he held the rank of Professor and Head of the Department of Animal Science at SDSU (2013–2022) and North Carolina State University (2001–2013). His research focuses on food animal genetics and genomics, particularly improving production efficiency in swine and beef cattle. Education: B.S. in Animal Science (Iowa State University, 1993), M.S. and Ph.D. in Animal Science (University of Nebraska-Lincoln, 1995 and 1999). Professional roles include past-president of the National Swine Improvement Federation and executive director of the Beef Improvement Federation (2009–2015). Research emphasizes genetic and genomic advancements to enhance livestock productivity, with notable work on heat stress mitigation, swine behavior, and genomic selection in cattle. Awards include the 2019 Harold and Barbara Bailey Award for Academic Leadership and recognition for service to the Beef Improvement Federation. Administrative responsibilities include leading the College of Agriculture, Food and Environmental Sciences, overseeing accreditation processes, and participating in industry boards such as the South Dakota Poultry Industries Association and American Angus Foundation. Key research themes span animal genomics, livestock environmental adaptation, and precision agriculture. Over 150 peer-reviewed publications address topics like swine feeding behavior, cattle genetics, and genomic tools for improving meat quality and production efficiency.

Chad Paulkمشاهده پروفایل

دانشیار

• Feed Processing Technologies
• Monogastric Nutrition
• Quality Assurance and Feed Safety
• +۳ مورد دیگر

Dr. Chad Paulk is an Associate Professor in the Department of Grain Science and Industry at Kansas State University. His research focuses on Feed Processing Technologies, Monogastric Nutrition, and Quality Assurance/Feed Safety. He holds a B.S. from the University of Georgia (2009) and M.S./Ph.D. degrees from Kansas State University (2011/2014). Previously, he served as an Assistant Professor of Swine Nutrition at Texas A&M University (2014–2017). His current role involves 60% research and 40% teaching, including courses like GRSC 100 (Foundations in Grain Science) and GRSC 650 (Nutritional Impacts of Processing). He advises Feed Science undergraduate students and co-leads the Feed Science Club. Key research themes include optimizing feed processing parameters, mitigating pathogen risks in feed systems, and evaluating novel feed ingredients like Kernza® grain. Recent work emphasizes viral pathogen detection in feed mills (e.g., African swine fever virus), enzyme supplementation effects, and the impact of feed particle size/pelleting on nutrient digestibility. He collaborates with industry partners to enhance feed safety protocols and sustainable practices. Laboratory affiliations include the BIVAP Feed Quality Assurance Lab and the O.H. Kruse Feed Technology Center. His research has addressed critical issues like mitigating porcine epidemic diarrhea virus contamination and optimizing feed formulations using thermal processing and organic additives.

• Tomography
• Computational Imaging
• Computer Science
• +۵ مورد دیگر

Joost Batenburg is a Professor at Leiden Institute of Advanced Computer Science (LIACS) , with a chair in Imaging and Visualization . He is affiliated with the Centrum Wiskunde & Informatica (CWI) and serves as Program Director for the interdisciplinary Society, Artificial Intelligence and Life Sciences (SAILS) initiative. His research focuses on tomographic image processing and reconstruction , where he has published over 80 journal articles and 60 conference papers. Current projects include Universal Three-dimensiOnal Passport for process Individualization in Agriculture (UTOPIA) and Center for Optimal, Real-Time Machine Studies of the Explosive Universe (CORTEX) , both funded by NWO grants. He leads the FleX-Ray Lab , a custom CT system integrated with advanced data processing algorithms. His research spans discrete tomography , real-time imaging pipelines , and AI-enhanced reconstruction methods , with applications in industrial inspection, agricultural analysis, and cultural heritage conservation. Recent articles demonstrate novel approaches to: Single-shot dynamic object tomography using level-set methods and motion modeling X-ray scattering quantification for defect detection in real-time systems Cross-modal image registration between CT scans and physical photographs Auto-differentiation in CT workflows combining classical and machine learning algorithms Scientific Awards: Dutch Award for ICT Research (2018) C.J. Kok Prize (2007) Philips Mathematics Prize (2006) He has supervised numerous PhD candidates including Mary Go, Eani Lachmansingh, and Zhichao Zhong, while maintaining editorial roles at IEEE Transactions on Computational Imaging and Journal of Mathematical Imaging and Vision . His work bridges theoretical mathematics with practical applications in agriculture, industry, and art conservation.

• Biocatalysis
• Metabolic Engineering
• Biodegradable Polymers
• +۷ مورد دیگر

Kevin O'Connor is a Full Professor in the School of Biomolecular and Biomedical Science at University College Dublin (UCD), where he has held academic positions since 1999, progressing from Assistant College Lecturer to his current role as Full Professor since 2018. He serves as Director of the BiOrbic Bioeconomy SFI Research Centre, leading Ireland's national research efforts in bioeconomy development. His academic career spans over 25 years with continuous advancement through UCD's academic ranks. Professor O'Connor's research focuses on two primary areas: biodegradable polymer synthesis by bacteria and enzymes as biocatalysts. His work in biodegradable polymers centers on polyhydroxyalkanoates (PHAs), investigating bacterial production methods using waste and bio-based resources. His enzyme research explores biocatalysis under mild conditions with high specificity, using protein engineering to enhance enzyme activity for producing pharmaceuticals and fine chemicals. His laboratory investigates waste valorization, upcycling plastic monomers, CO 2 conversion to biopolymers, and hydroxytyrosol applications in food and animal nutrition. His publication record reveals a strong trend toward solving plastic pollution through biotechnological approaches, with significant work on converting plastic waste to valuable biopolymers. Recent publications demonstrate expertise in bioprocess engineering for fungal cultivation, metabolic engineering of bacterial strains for PHA production, and developing sustainable alternatives to fossil-based plastics. His research bridges fundamental microbiology with practical industrial applications in the circular bioeconomy. NovaUCD innovation award (2016) Professor O'Connor has secured significant research funding including the Horizon Europe 'PROMOFER' project (2024-2028) focusing on PHB production optimization and the SFI 'BEACON' partnership (2019-2027) as part of the BiOrbic Bioeconomy Research Centre. He has coordinated the 'Applied Enzymology and Protein' module for over seven years and serves as PhD thesis supervisor. His leadership extends to chairing the Scientific Committee of the Biobased Industries Joint Undertaking and serving on the EC Expert Group for bio-based products. As Director of BiOrbic, Professor O'Connor leads a major national research center focused on developing Ireland's bioeconomy, with particular emphasis on creating rural economic opportunities through bio-based innovations. His work includes establishing the Lisheen bioeconomy innovation and pilot facility campus, demonstrating his commitment to translating research into practical applications that support primary producers in innovating and diversifying through science and technology.

Ana Paula Mora Tavaresمشاهده پروفایل

پژوهشگر

• Enzyme Immobilization
• Aqueous Biphasic Systems
• Biomolecules Purification
• +۷ مورد دیگر

Ana Paula Mora Tavares is an Assistant Researcher at CICECO-Aveiro Institute of Materials, University of Aveiro, Portugal. She holds a PhD in Chemical Engineering from the University of Aveiro (2006), preceded by a MSc from Federal University of Rio de Janeiro (2000) and a BSc from Estadual University of Rio de Janeiro (1997). Her academic career includes postdoctoral research at LSRE/FEUP (2006–2009) and a Ciência 2008-funded independent position (2009–present). She teaches laboratory classes in Microbial Biotechnology at the University of Aveiro and has been involved in COHITEC’s technology commercialization training. Research Interests: Her work focuses on biomolecules purification (e.g., enzymes, antibodies), ionic liquids, aqueous biphasic systems, nanomaterials, and biocatalysis for organic synthesis. She pioneers applications in enzyme immobilization, anticancer drug development (e.g., L-asparaginase), and eco-friendly bioremediation strategies. Current projects include the InsectERA initiative for circular economy innovation. Awards: 2007 Honourable Mention from Companhia União Fabril for PhD thesis Supervision: 3 PhD students (Ana Filipa Soares Pereira, Ana Isabel Bastos Valente, Ana Sofia Correia Marques) Key Projects: InsectERA (circular economy), COHITEC (technology valorization) Labs/Teams: PATh G5 - Biomimetic Materials Group and L3 Sustainability Unit at CICECO. Her research leverages interdisciplinary approaches, combining chemical engineering with nanotechnology for biomedical and environmental applications.

Amit Moreyمشاهده پروفایل

دانشیار

• Food Safety
• Poultry Science
• Meat Quality Analysis
• +۵ مورد دیگر

Amit Morey is an Associate Professor in the Department of Poultry Science at Auburn University's College of Agriculture. His research focuses on food safety, poultry meat quality, and advanced sensing technologies. He leads projects involving biosensor development, microbial pathogen detection, and spoilage prediction using machine learning and spectral imaging. His work bridges laboratory innovations with industry applications, addressing challenges in poultry processing, packaging, and supply chain management. Education details are not explicitly listed, but his extensive publications suggest advanced training in food science, microbiology, and engineering. Research interests include antimicrobial biopolymer films, texture analysis of catfish and chicken fillets, and the application of functional ice in seafood preservation. He has pioneered methods for rapid Salmonella detection using microfluidics and fiber optics-based SERS sensors. Notable contributions include developing predictive models for spoilage using near-infrared spectroscopy and exploring cyclic temperature abuse impacts on poultry safety. His interdisciplinary approach integrates artificial intelligence with traditional food science techniques to enhance food safety and reduce waste. While no specific grants or awards are listed, his active publication record (over 100 papers from 2005–2025) indicates sustained research funding. He collaborates on projects addressing global food safety inequities, such as sensor-enabled decision support systems (SENS-D) for vulnerable communities. Lab activities include the Auburn Poultry Science Lab, focusing on meat quality assessment, microbial interventions, and smart packaging solutions. His work has direct industry impact, with applications in poultry processing plants and retail cold chain management.

Byeonghwa Jeonمشاهده پروفایل

دانشیار

• Antibiotic Resistance
• Antimicrobial Alternatives
• Bacteriophages
• +۳ مورد دیگر

Dr. Byeonghwa Jeon is an Associate Professor in the Division of Environmental Health Sciences at the University of Minnesota. His research focuses on antibiotic resistance mechanisms, stress tolerance in foodborne pathogens, and development of antimicrobial alternatives such as bacteriophages and antioxidant-based therapies. Education: PhD in Veterinary Medical Sciences, University of Tokyo, Japan MSc in Food Science and Biotechnology, Lund University, Sweden BSc in Food Science and Technology, Seoul National University, Korea Postdoctorate in Veterinary Microbiology and Preventive Medicine, Iowa State University Dr. Jeon's research employs molecular biology, genomics, and microbial ecology to study Campylobacter jejuni, a leading enteric pathogen, with emphasis on stress responses, biofilm formation, and antibiotic resistance. His work aims to develop interventions to disrupt bacterial survival pathways and reduce public health impacts. Recent publications highlight his exploration of antioxidant-mediated antimicrobial synergy, cold tolerance mechanisms, and phage-based control of multidrug-resistant bacteria. Key collaborations include researchers from South Korea, Canada, and the U.S. Areas of investigation include: Stress tolerance in foodborne pathogens Molecular mechanisms of antibiotic resistance Bacteriophage applications for STEC and Salmonella Oxidative stress and biofilm regulation Wall teichoic acid roles in Listeria Adjuvant strategies for bacitracin against MRSA

Juan Luis Ramos Suárezمشاهده پروفایل

پژوهشگر

• Anaerobic Digestion
• Biogas Production
• Microalgae Cultivation
• +۴ مورد دیگر

Juan Luis Ramos Suárez is a Researcher at the University of La Laguna within the Higher Technical School of Agricultural Engineering , focusing on Agricultural and Natural Environment Engineering . His work bridges organic waste treatment with renewable energy systems. Education : PhD in Agro-Environmental Technology (2014) from Universidad Politécnica de Madrid. International Experience : Professional roles in Chile, Germany, and Spain. His research interests include: Biogas production from agricultural residues and microalgae Biorefinery concepts for waste valorization Development of low-cost anaerobic digesters Combining amino acid extraction with energy recovery Key trends from his publications (2024–2014) show: Advancements in cheese whey and poultry manure co-digestion Innovations in plug-flow digester design Economic viability studies for industrial applications Mechanistic analysis of biodegradable plastic biodegradation Scientific Achievements : PhD grant from Spain's Ministry of Science and Innovation (2010–2014) He contributes to project technical coordination, pilot plant development, and applied research in circular economy systems.

Anand Mohanمشاهده پروفایل

دانشیار

• Food Product Development
• Food Ingredient Technology
• Value-Added Food Products
• +۷ مورد دیگر

Anand Mohan is an Associate Professor at the University of Georgia , affiliated with the College of Agricultural & Environmental Sciences and the Department of Food Science and Technology . He can be contacted at anandmohan@uga.edu or via mail at 0129 Food Science Building, Athens, GA 30602. Research focuses on food ingredient innovation and meat product safety Teaches courses in food science and meat product development Developed the Food Product & Ingredient Innovation Lab Active in food chemistry and oxidation stability studies His research interests include food product development , physicochemical characterization , and meat safety . He explores oxidation reactions in muscle foods, antimicrobial interventions , and valorization of food byproducts . Recent work emphasizes plant-based meat analogs , edible flowers , and starch-based fortification . Recent publications highlight trends in food chemistry (e.g., lipid aldehyde detection), plant-based food innovation (culinary techniques and packaging), and starch modification . He also investigates meat preservation and enzymatic stabilization of food ingredients.

• Anaerobic Environmental Biotechnology
• Wastewater Engineering
• Cleaner Production/Pollution Prevention
• +۶ مورد دیگر

Prof. Dr. Göksel N. Demirer is a Professor at the Department of Environmental Engineering, Middle East Technical University (METU), Ankara, Turkey. His academic career spans over two decades, holding roles from Lecturer to Chairperson of the Department (2006-2012). He specializes in Anaerobic Biotechnology, Wastewater Engineering, and Sustainable Production systems. Education: Ph.D. in Environmental Engineering, Vanderbilt University (1996) M.Sc. and B.Sc. in Environmental Engineering, METU (1991, 1989) Research Interests: Focuses on anaerobic digestion of organic wastes, bioenergy generation, cleaner production, nutrient recovery (struvite precipitation), and industrial symbiosis. His work bridges environmental biotechnology with sustainable industrial practices, emphasizing waste-to-resource转化 and pollution prevention. Awards & Recognition: Recipient of METU's Academic Performance Award (2001-2012) Mustafa Parlar Educator of the Year Award (2000-2001, 2005-2006) Australian Endeavour Research Fellowship (2007) Professional Roles: President of Water Environment Association of Turkey (2001-2003) Editorial Board Member of Journal of Cleaner Production and International Journal of Environmental Sciences Lead over 25 research projects as PI, including EU-funded collaborations on nutrient recovery and bioenergy Advising & Capacity Building: Supervised 26 Ph.D./M.Sc. theses, developed METU's Cleaner Production course, and conducted nationwide training programs for municipalities and industries. Labs & Collaborations: Active in anaerobic digestion and bioenergy research through METU's Environmental Engineering labs. Collaborates with institutions like RMIT University (Australia), Trier University (Germany), and Villanova University (USA).