Anand Mohan

Anand Mohan is an Associate Professor at the University of Georgia, affiliated with the College of Agricultural & Environmental Sciences and the Department of Food Science and Technology. He can be contacted at anandmohan@uga.edu or via mail at 0129 Food Science Building, Athens, GA 30602.

• Research focuses on food ingredient innovation and meat product safety
• Teaches courses in food science and meat product development
• Developed the Food Product & Ingredient Innovation Lab
• Active in food chemistry and oxidation stability studies

His research interests include food product development, physicochemical characterization, and meat safety. He explores oxidation reactions in muscle foods, antimicrobial interventions, and valorization of food byproducts. Recent work emphasizes plant-based meat analogs, edible flowers, and starch-based fortification.

Recent publications highlight trends in food chemistry (e.g., lipid aldehyde detection), plant-based food innovation (culinary techniques and packaging), and starch modification. He also investigates meat preservation and enzymatic stabilization of food ingredients.