معرفی
Cristina Sofia Gomes, a researcher at the Institute Polytechnic of Bragança, focuses on food science and sustainable utilization of agro-industrial by-products. Her work emphasizes bioactive compounds, natural preservatives, and valorization of biowaste through innovative extraction techniques.
- Research Highlights: Bioactive ingredients from plants (e.g., Lamiaceae), fish by-products, and edible flowers.
- Techniques: Optimization of microwave-assisted, ultrasound-assisted, and heat-assisted extraction methods.
- Awards: Multiple IACOBUS Program prizes (2024, 2023, 2022, 2020, 2019), Best Poster Awards (2022, 2020), and FCT Doctoral Scholarship (2013).
Her publications (15+ in 2024–2023) span food chemistry, preservation strategies, and sustainable development of natural ingredients. She also holds a national patent for rosmarinic acid-based natural preservatives.
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Cristina Sofia Gomes در سایتهای دیگر
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- FFilipa Sofia Dinis ReisPolytechnic Institute of Bragança · پژوهشگر
- JJoana Andrea Soares AmaralPolytechnic Institute of Bragança · پژوهشگر
- QQuan VuongUniversity of Newcastle Australia (UON) · دانشیار
- CCarla Susana CorreiaPolytechnic Institute of Bragança · پژوهشگر
- EElsa Cristina Dantas RamalhosaPolytechnic Institute of Bragança · پژوهشگر
- PPaula Cristina Da Silva França Gomes PereiraLusophone University of Humanities and Technologies · استادیار