معرفی
Aaron Bodie is an Assistant Professor in the Department of Poultry Science at the University of Georgia's College of Agricultural & Environmental Sciences (CAES). His research focuses on enhancing food safety and meat quality in poultry processing through microbiology and molecular biological techniques, aiming to develop science-based approaches for controlling foodborne pathogens and ensuring consumer safety. He teaches courses in poultry processing (POUL/FDST 4860/6860 and 4860L/6860L). Contact: aaron.bodie@uga.edu | Phone: 706-542-6199 | Address: 120 D W Brooks Drive, Athens, GA 30602.
Education
- Ph.D. in Animal Science, University of Wisconsin, Madison, WI
- M.S. in Food Science, University of Arkansas, Fayetteville, AR
- B.A. in Biology, University of Arkansas, Fayetteville, AR
Research Interests
Dr. Bodie's work addresses critical areas in poultry processing, emphasizing food safety interventions and poultry quality optimization. His program integrates quantitative microbiology with foodborne pathogen bioinformatics to develop efficient, data-driven solutions for pathogen control and meat safety.
