جست‌وجوی استاد و پژوهشگر

• Metabolomics
• Mass Spectrometry
• Food Science
• +۵ مورد دیگر

Dr. Jos Hageman is an Assistant Professor affiliated with the Mathematical and Statistical Methods group (Biometris) at Wageningen University & Research. His research focuses on integrating advanced analytical techniques (e.g., mass spectrometry, metabolomics) with statistical modeling to address challenges in food science, plant biology, and environmental systems. He specializes in developing predictive models for food product design, microbial activity analysis, and environmental impact assessment. Education: Not explicitly stated in provided texts. Key research interests include metabolomics-driven food innovation, lipid and protein interaction modeling, and the environmental effects of microplastics. His work combines proteomics, metabolomics, and statistical methods to investigate plant-microbe interactions, crop diversity, and sustainable agriculture. He has collaborated on projects involving statistical analysis of fermentation processes, QSAR modeling for antibacterial compounds, and machine learning for ingredient characterization. Recent publications highlight advancements in QSAR models for food systems, microplastic toxicity assessment, and lipid species analysis via mass spectrometry. His datasets include metabolite profiles of grassland plants and breast milk protein dynamics. As a co-promotor, he oversees PhD projects on kwashiorkor etiology, plant-based protein optimization, and bioreactor transcriptomics. Current active projects focus on improving plant-based food proteins and understanding kwashiorkor pathophysiology through causal learning. His work bridges analytical chemistry, computational methods, and applied biology, contributing to food security and environmental sustainability initiatives.

• Plant secondary metabolites
• Bioactive compounds
• Natural products
• +۳ مورد دیگر

Alberto Dias is a Professor in the Department of Biology at Universidade do Minho, Portugal, holding a PhD in Plant Sciences (2000) from the same institution. He has been affiliated with the university since 1991 and leads research in plant secondary metabolites, natural products, and functional foods. His work integrates biotechnology, pharmacology, and environmental science to explore bioactive compounds' applications in health and industry. Education: PhD in Plant Sciences (2000), Universidade do Minho MSc in Biotechnology (1991), Instituto Superior Técnico, Lisbon BSc in Applied Botany (1989), Faculdade de Ciências, Lisbon Research focuses on phytochemical characterization, antioxidant mechanisms, and the development of bioactive compounds for neuroprotection, inflammation management, and functional foods. Key areas include microalgal bioactives, medicinal plant extracts, and nanotechnology-based drug delivery systems. Grant activities include projects on grape berry metabolomics, drought mitigation in crops, and functional food development (e.g., HealthKaki project). He has coordinated over 20 national and EU-funded research projects, including the ‘Biosynthesis of secondary compounds in the grape berry’ (2018–2021). Students advised include those in theses on neuroprotective plant extracts, bioprocessing of agricultural byproducts, and cosmeceutical development. Dias collaborates internationally, with studies published in Food Chemistry , Phytomedicine , and Journal of Functional Foods .

• Pharmaceutical Chemistry
• Drug Delivery Systems
• Nanotechnology
• +۷ مورد دیگر

Gemma Leone is an Associate Professor in the Department of General and Inorganic Chemistry within the School of Biotechnology, Chemistry and Pharmacy at the University of Siena. Her academic position focuses on pharmaceutical chemistry with particular emphasis on drug delivery systems and biomaterials development. She maintains active teaching responsibilities for first-cycle degree programs in Biotech Engineering for Health and Pharmacy. Professor Leone's research spans multiple areas of pharmaceutical and materials science with particular focus on liposome formulation , hydrogel development , and nanoparticle-based drug delivery systems . Her work demonstrates strong interdisciplinary connections between chemistry, biotechnology, and pharmaceutical sciences, with applications in dermatology, ophthalmology, and cancer therapy. Recent publications reveal her expertise in natural compound extraction and delivery, particularly using plant-derived materials for therapeutic applications. Analysis of her recent publications shows a clear research trajectory toward increasingly sophisticated drug delivery systems with emphasis on biocompatible materials , controlled release mechanisms , and targeted therapeutic applications . Her work bridges fundamental chemical research with practical pharmaceutical applications, particularly in developing delivery systems for natural compounds and addressing specific medical challenges through material science innovations. While specific awards are not listed in the available documentation, Professor Leone's extensive publication record spanning multiple high-impact journals demonstrates significant scholarly contribution to her fields of expertise. Her research output consistently addresses practical pharmaceutical challenges through innovative material science approaches. Professor Leone maintains active teaching responsibilities across multiple programs, including Chemistry (General and Inorganic Chemistry) for Biotech Engineering for Health and General and Inorganic Chemistry with Stoichiometry for Pharmacy. Her teaching schedule extends through the 2025/2026 academic year, demonstrating ongoing academic engagement. She maintains regular office hours on Mondays from 15:00 to 17:00 by appointment.

• Chemometrics
• Analytical Chemistry
• Spectroscopy
• +۴ مورد دیگر

Nicola Cavallini is a Fixed-term Assistant Professor at the Department of Applied Science and Technology (DISAT) , Politecnico di Torino , and a member of the College of Chemical and Materials Engineering . He holds a Scientific Branch CHEM-06/A - Chemical Foundations of Technologies within Area 0003 - Chemical Sciences . Since 2020, he has been teaching Principles of Chemometrics and Practical Design of Experiments to PhD and undergraduate students in Chemical Engineering. 2025/26 : Course Lecturer for Principles of Chemometrics 2024/25 : Course Lecturer for Principles of Chemometrics 2023/24 : Course Lecturer for Principles of Chemometrics 2022/23 : Course Collaborator for Principles of Chemometrics 2021/22 : Course Collaborator for Principles of Chemometrics 2020/21 : Course Collaborator for Principles of Chemometrics His research focuses on Chemometrics , Analytical Chemistry , and Applied Spectroscopy , particularly in food authentication and materials characterization. He has developed methods for ethanol quantification in wine using NMR, rice variety classification via hyperspectral imaging, and fermentation monitoring with portable NIR sensors. Collaborative projects include polymer electrolyte optimization and textile waste valorization in biotechnological processes. Recent publications highlight his work on: Food Fraud Detection (Mechanically Separated Meat in processed products) Advanced Spectroscopic Techniques (NMR and NIR applications) Algorithm Development for FESEM image analysis Sustainable Material Processing (Polymer blends, textile waste) Plant-Microbe Interactions (β-ionone's role in mycorrhization)

Yannick Bombleمشاهده پروفایل

پژوهشگر

• Bioenergy
• Biomass deconstruction
• Thermophilic bacteria
• +۷ مورد دیگر

Yannick Bomble serves as a Group Research Manager III and Senior Research Scientist at the Biosciences Center of the National Renewable Energy Laboratory (NREL), where he has been conducting research since 2008. His work focuses on advancing bioenergy technologies through microbial engineering and computational approaches to biomass conversion. Dr. Bomble's primary research interests include the development of thermophilic bacteria for biomass deconstruction, metabolic modeling and pathway engineering for biofuel production, and the characterization and engineering of biomass-degrading enzymes. His expertise spans quantum chemical calculations, molecular dynamics simulations, protein characterization, and computational modeling, with applications in improving cell-free biocatalysis systems and metabolic engineering of microorganisms. His recent publications demonstrate a strong trend toward integrating machine learning with traditional biochemical approaches to understand enzyme specificity and improve biocatalyst performance. His work frequently addresses challenges in thermostability, cofactor engineering, and pathway optimization for sustainable production of fuels and chemicals from biomass. Dr. Bomble was honored with the NREL Distinguished Member of Research Staff award in 2021, recognizing his exceptional scientific contributions and leadership in advancing the laboratory's bioenergy research mission. As a research manager, Dr. Bomble leads projects focused on developing advanced biocatalysts and engineering microbial systems for biomass conversion. His laboratory work integrates experimental biochemistry with computational modeling to address fundamental challenges in bioenergy production.

• Microbiology
• Fungal Biology
• Sustainable Materials
• +۳ مورد دیگر

Han Wösten is a Professor of Molecular Microbiology at Utrecht University. He leads the Master program in Bio Inspired Innovation and coordinates the Fungal Biology track in Environmental Biology. His research focuses on fungal growth processes, sustainable material development (e.g., mycelium-based composites), and environmental applications like waste recycling and pollutant degradation. Wösten has supervised 48 PhD students and secured major grants, including EU H2020 projects (e.g., FUNGAR, MY-FI) and Novo Nordisk Foundation funding. Research interests span microbiology, fungal biology, and sustainable innovation. Wösten pioneers interdisciplinary work in bio-art and mycelium design, creating eco-friendly alternatives to plastics and textiles. His studies explore fungal genetics, stress responses, and applications in circular economies. Wösten's recent articles emphasize fungal materials, genomics, and sustainability. Trends include mycelium composite mechanics, genetic regulation in Aspergillus, bioremediation, and sustainable protein production. His work bridges fundamental science with industrial applications. Awards & Honors: STW Simon Stevin Meester (2008) ZonMW BioArt & Design Awards (2014, 2017) Honorary Member, Royal Netherlands Society for Microbiology (2024) Certificate of Excellence, European Mycological Association (2023) He directs labs on fungal biotechnology and sustainable materials, collaborating globally on projects like fungal architecture and textile innovation. Grants include €5.4M for MY-FI (textile industry innovation) and €4M for Fungataria (synthetic fungal-bacterial consortia).

MARCHAL Richardمشاهده پروفایل

دانشیار

• Wine Chemistry
• Enology
• Oenology
• +۵ مورد دیگر

Richard MARCHAL is an Associate Professor at the University of Reims Champagne-Ardenne, where he conducts extensive research in wine chemistry with a particular focus on Champagne wine properties. His work primarily centers on understanding the complex relationship between wine composition and foaming properties, with numerous publications spanning over two decades in this specialized field. Dr. MARCHAL's research interests encompass multiple aspects of enology and oenology, with particular expertise in Champagne wine chemistry, protein composition in wines, macromolecules in wine, and the physical chemistry of wine foam. His work bridges fundamental chemistry with practical applications in winemaking, particularly focusing on how various factors such as grape variety, processing techniques, and microbial activity affect the final product's quality characteristics. His research has significantly contributed to understanding the scientific basis behind Champagne's distinctive effervescence and foam stability. Analysis of his publication record reveals a consistent research trajectory focused on the physicochemical properties of wine, particularly Champagne. His work demonstrates expertise in analytical techniques including proteomics, mass spectrometry, and various physicochemical characterization methods. The research shows progression from basic characterization of wine components to more complex investigations of how these components interact to create Champagne's unique sensory properties. His collaborations span multiple institutions and countries, indicating his work's international recognition in the field of enology. Throughout his career, Dr. MARCHAL has maintained an active research program with consistent publication output, demonstrating sustained contribution to the scientific understanding of wine chemistry. His work has practical implications for winemakers seeking to optimize Champagne production processes and maintain consistent quality in their products.

Michael Qianمشاهده پروفایل

استاد

• Flavor Chemistry
• Wine Chemistry
• Food Science
• +۴ مورد دیگر

Michael Qian is a Professor in the Department of Food Science & Technology at Oregon State University's College of Agricultural Sciences. He is also a core member of the Oregon Wine Research Institute and has extensive professional affiliations including the Executive Committee of the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, American Dairy Scientist Association, and American Society of Enology and Viticulture. Dr. Qian received his B.S. in Chemistry from Wuhan University (1982), M.S. in Food Science from the University of Illinois at Urbana-Champaign (1989), and Ph.D. in Food Science from the University of Minnesota (2000). His research focuses on flavor chemistry and technology, with particular emphasis on wine and grape flavor chemistry to identify and quantify flavor compounds important to wine quality and understand how they change the chemical composition of fruit after winemaking and during aging. His laboratory research is centered on aroma and flavor compound identification and characterization, flavor compounds chemical and biochemical generation, and flavor retention and deterioration during processing and storage. Current projects involve flavor chemistry of small fruits, grape and wine, beer, hop, and dairy products. He specializes in solventless sample preparation techniques such as solid phase micro-extraction, solid phase dynamic extraction, stir bar sorptive extraction and instrumental analysis with GC, fast GC, HPLC, GC-MS, GC-MS/olfactometry, and multi-dimensional GC/GC-MS analysis. Dr. Qian's publication record demonstrates consistent expertise in food flavor chemistry, particularly in wine, beer, and distilled spirits analysis. His recent work shows increasing focus on advanced analytical techniques for detecting smoke exposure in wine, volatile phenol analysis, and comprehensive two-dimensional gas chromatography for flavor profiling across diverse food and beverage matrices. FEMA Excellence in Flavor Science, Flavor and Extract Manufacturers Association of the U.S. (FEMA). (October 24, 2022) Distinguished Lipid and Flavor Science Award in honor of Stephen S. Chang, The Institute of Food Technologists (IFT). (July 10, 2022) 2020-21 James and Mildred Oldfield/E.R. Jackman Team Award, College of Agricultural Sciences. (2021) Industry Partner Award, Oregon Wine Board. (February 22, 2021) Stay at Home Hero Award, Oregon State University College of Agricultural Sciences. (October 2020) Fellow, American Chemical Society (ACS). (August 2019) Distinguished Service Award, American Chemical Society-Agricultural Food Chemistry Division. (2018) Fellow, American Chemical Society – Agricultural & Food Chemistry Division. (August 2014) Honorary State FFA Degree Recipient, Oregon FFA Association. (2010) Emerging Scholar Award, The Honor Society of PHI KAPPA PHI. (2006) Dr. Qian has served as past chair of the Agricultural and Food Chemistry Division of the American Chemical Society and is an elected fellow of this division. His research has been supported by various funding sources related to food science, viticulture, and enology, with numerous publications spanning food chemistry, analytical techniques, and flavor science. As a core member of the Oregon Wine Research Institute, Dr. Qian contributes to collaborative research efforts focused on advancing the science of wine production and quality. His laboratory serves as a hub for flavor chemistry research with state-of-the-art analytical instrumentation for comprehensive flavor analysis across multiple food and beverage systems.

Simon Gregersenمشاهده پروفایل

استادیار

• Food Science
• Proteomics
• Peptide Science
• +۴ مورد دیگر

Simon Gregersen is a Tenure Track Assistant Professor at Aalborg University's Department of Chemistry and Bioscience, within The Faculty of Engineering and Science. His research focuses on protein science, food emulsifiers, and sustainable biorefining, leveraging proteomics and bioinformatics. He holds a PhD in Nanobioorganic Chemistry (2014) and advanced degrees in Nanobiotechnology from the University of Copenhagen and Aalborg University. Research Interests: Development of bioactive peptides from underutilized biomass (e.g., seaweed, grass, potato) Protein valorization through enzymatic hydrolysis and membrane filtration Application of mass spectrometry and deep learning in proteomics Key Projects: PROVIDE: Protein valorization via informatics and separation technologies Q-BIOPEP: Quantification of bioactive food peptides from potato protein Græs4Food: Membrane-based protein extraction from clovergrass Awards: 1st place, 2018 AAU PhD/PostDoc Science Slam Young Investigator Poster Award (2013) Grants & Activities: Principal Investigator (PI) and Co-Investigator (CoI) roles across 11 research projects Peer reviewer for manuscripts and conference organizer Labs & Teams: Collaborates with interdisciplinary teams on biorefining, food chemistry, and sustainable technology, with industry partnerships including VBM Laboratoriet A/S.

Vijai Kumar Guptaمشاهده پروفایل

دانشیار

• Advanced bioprocessing & fermentation technologies
• Bioactive natural products
• Bio-based building blocks
• +۷ مورد دیگر

Dr. Vijai Kumar Gupta is an Associate Professor and Deputy Chair of Bioprocessing at the School of Biotechnology, Dublin City University (DCU), Ireland. He also serves as a Principal Investigator at the DCU Life Science Institute (LSI). His research focuses on sustainable biorefineries, microbial biotechnology, and bio-based materials derived from waste biomass. Dr. Gupta has held academic roles globally, including at the University of Galway and Tallinn Technical University. He leads projects funded by the EPA, Teagasc Walsh Programme, and EU Horizon, among others. Research interests include advanced bioprocessing, bioactive natural products, and circular bioeconomy-driven systems. Awards include fellowships from the Linnaean Society (UK) and multiple Indian scientific academies. He is Editor-in-Chief of the Biofuel Research Journal and holds editorial roles in BMC Microbiome and Critical Reviews in Biotechnology . Collaborations span industries like Cambond Ltd and AgriCycle Innovation.

• Biotechnology
• Environmental Science
• Lignocellulosic Biomass
• +۳ مورد دیگر

Paul Baker is a Research Officer at BioComposites, focusing on bio-based materials and biorefinery technologies. His research spans fungal degradation processes, agri-food waste valorization, and lignocellulosic biomass utilization. Key areas include optimizing solid-state fermentation for enzyme production and enhancing thermal stability of biocontrol agents. He has contributed to studies on willow biomass as a biorefinery feedstock and olive pomace valorization. Collaborations emphasize environmental sustainability and industrial applications. Education and past roles include a researcher position at University College Cork (2007–2009). His work integrates microbiology, biochemistry, and engineering to address resource efficiency challenges in agriculture and food systems. Research highlights include development of encapsulation techniques for spore preservation and pilot-scale protein extraction from rapeseed cake. His experimental approaches often involve pilot-scale processing and advanced analytical methods like HPLC-MS profiling.

Casey C. Raymondمشاهده پروفایل

استاد

• Inorganic Coordination Chemistry
• X-ray Crystallography
• Materials Chemistry
• +۱ مورد دیگر

Casey C. Raymond is a Professor in the Department of Chemistry at SUNY Oswego. Their research focuses on inorganic coordination chemistry, X-ray crystallography, materials chemistry, and fermentation processes in food science. Raymond has contributed to methodological advancements in inorganic laboratory education and synthesis of novel materials. Key publications include studies on carboxyborate systems and polychalcogenide materials. Education includes a BS from Michigan State University (1991), PhD from Colorado State University (1996), and postdoctoral work at Northwestern University (1996–1998). Education: BS, Chemistry, Michigan State University (1991) PhD, Chemistry, Colorado State University (1996) Postdoctoral Fellow, Northwestern University (1996–1998) Research interests emphasize structural characterization, material synthesis, and educational methodologies. Active in professional conferences, including presentations on environmental petrography and polychalcogenide synthesis challenges. Collaborates with students and colleagues on topics ranging from crystal engineering to food chemistry.

• Biochemistry
• Biotechnology
• Enzymology
• +۶ مورد دیگر

Hatice PALÜZAR is an Associate Professor at Trakya University's Arda Vocational School, with expertise spanning biochemistry, biotechnology, enzymology, and environmental chemistry. She holds a PhD in Chemistry-Biochemistry (2013) and Master's/Bachelor's degrees from Trakya University (2009/2006). Academic Titles: Associate Professor (2024), Assistant Professor (2017-2021), Instructor (2010-2013) Administrative Roles: Deputy Director of Career Application and Research Center (2022-2024), Bologna Process Coordinator (since 2017), Erasmus Coordinator (2017-2024), Farabi Coordinator (2011-2024), Foreign Student Advisor (since 2010) Her research focuses on: Biosensors for pesticide and phenolic compound detection Pesticide-Enzyme Interactions (catalase, lipase, polyphenol oxidase) Biodiesel Production from waste feedstocks using enzymatic catalysis Food Science applications in apple juice clarification and enzymatic browning inhibition Recent publications highlight her work in environmental biotechnology (activated carbon production), food processing (pectinase-amyloglucosidase enzyme synergy), and molecular docking studies of plant extract-enzyme binding. She has led national projects on biodiesel production and pesticide effects on enzyme systems. Scientific Recognition: 3rd Place in Teknofest 2024 Biotechnology and Innovation Competition 2020 Poster First Prize at International Enzyme and Bioprocess Days Editorial roles in special issues on pesticide detection (2019) She has supervised a Master's thesis on biodiesel production from oil refinery waste (2019) and served as a referee for journals like Preparative Biochemistry & Biotechnology . Her career combines teaching (Analytical Chemistry, Biochemistry, Pesticide Chemistry), research , and administrative leadership in academic institutions.

• Industrial Biotechnology
• Microbiology
• Bio-based Products
• +۴ مورد دیگر

Prof. Dr. Oğuz Büyükkileci serves as a faculty member in the Department of Food Engineering, specializing in industrial biotechnology and sustainable valorization of agricultural byproducts. His research bridges microbiology, biochemical engineering, and food science to develop value-added products from waste streams. His primary research focuses on bio-based product development through microbial and enzymatic processes, particularly targeting agro-food waste valorization for prebiotics, bioactive compounds, and bioenergy. Key methodologies include organosolv pretreatment, autohydrolysis, and fermentation optimization using strains like Aureobasidium pullulans and Actinobacillus succinogenes . Current work emphasizes colon-targeted drug delivery systems using xylan-chitosan composites and gut microbiome interactions with dietary fibers. Analysis of his 15 most recent publications reveals a consistent focus on lignocellulosic biomass conversion , with 80% addressing waste valorization from hazelnut, corncob, and walnut shells. The research demonstrates strong translational potential in nutraceuticals (65% of articles), sustainable packaging (20%), and bioenergy (15%), characterized by interdisciplinary approaches combining chemical engineering, microbiology, and materials science. Prof. Büyükkileci actively supervises doctoral and master's research, with 13 documented graduate students focusing on waste-to-value conversion technologies. His funded projects include: TÜBİTAK 1001 grant (2021-2024) for deep eutectic solvent-based xylooligosaccharide production TÜBİTAK 1002 project (2018-2019) as Principal Investigator for organosolv pretreatment optimization Multidisciplinary collaborations on pectin extraction and phytochemical analysis His laboratory work integrates bioprocess engineering with gut microbiome studies, maintaining active partnerships through COST Action FP1306 for lignocellulosic biomass valorization.

Michael Hipplerمشاهده پروفایل

مدرس ارشد

• Laser Spectroscopy
• Physical Chemistry
• Analytical Chemistry
• +۷ مورد دیگر

Dr. Michael Hippler is a Senior Lecturer in Physical Chemistry at the University of Sheffield's School of Mathematical and Physical Sciences and a Privatdozent (lecturer) at ETH Zürich, Switzerland. He specializes in developing ultra-sensitive, high-resolution laser spectroscopic techniques for fundamental research and analytical applications in chemistry, biosciences, and environmental science. Education: Dipl. Phys. from Technical University of Karlsruhe (1989), PhD in Chemistry from Heriot-Watt University (1993) Professional Milestones: Postdoctoral research at ETH Zürich (1993-2005), Habilitation at ETH Zürich (2001), Senior Lecturer at Sheffield (2005-present) His research focuses on high-resolution laser spectroscopy of gas-phase molecules and clusters, hydrogen-bond dynamics, and analytical applications in biosciences. Recent work includes studying blue-shifting hydrogen bonds and developing cavity-enhanced Raman and photoacoustic techniques. His group collaborates on humanitarian demining projects using optical spectroscopy for explosive vapor detection. He has published extensively on: Laser spectroscopy methods (CERS, PARS) Molecular dynamics in hydrogen-bonded systems Bacterial metabolism analysis via FTIR/Raman Quantum chemical modeling of vibrational processes Awarded the Ruzicka Prize (2002) and Nernst-Haber-Bodenstein Prize (2004) for spectroscopy contributions, he mentors PhD students and teaches physical chemistry, kinetics, and advanced spectroscopy. His group's 2020 work redefined understanding of the Henderson-Hasselbalch equation through activity corrections.