Casey C. Raymond

Casey C. Raymond is a Professor in the Department of Chemistry at SUNY Oswego. Their research focuses on inorganic coordination chemistry, X-ray crystallography, materials chemistry, and fermentation processes in food science. Raymond has contributed to methodological advancements in inorganic laboratory education and synthesis of novel materials. Key publications include studies on carboxyborate systems and polychalcogenide materials. Education includes a BS from Michigan State University (1991), PhD from Colorado State University (1996), and postdoctoral work at Northwestern University (1996–1998).

• Education:
• BS, Chemistry, Michigan State University (1991)
• PhD, Chemistry, Colorado State University (1996)
• Postdoctoral Fellow, Northwestern University (1996–1998)

Research interests emphasize structural characterization, material synthesis, and educational methodologies. Active in professional conferences, including presentations on environmental petrography and polychalcogenide synthesis challenges. Collaborates with students and colleagues on topics ranging from crystal engineering to food chemistry.