Mario M. Martinez is an Associate Professor and Sapere Aude Research Leader at the Department of Food Science, Aarhus University. His research focuses on translational glycoscience, investigating the structure-function relationships of food polysaccharides, their interactions with plant secondary metabolites, and applications in plant-based food structuring technologies (e.g., extrusion processing) and biodegradable packaging solutions. Awards: CEPS Assistant Professor Research Excellence Award Young Scientist Research Award (AACCI) Ontario Early Researcher Award Nils Foss Talent Prize Sapere Aude Research Leader Fellowship Martinez serves as Adjunct Assistant Professor at Purdue University's Whistler Center for Carbohydrate Research and is a member of the Editorial Advisory Board for ACS – Food Science and Technology . His work bridges biochemical complexity with practical food innovation.
Shaul Pollak is an Assistant Professor at the Division of Microbial Ecology within the Centre for Microbiology and Environmental Systems Science at the University of Vienna. His research focuses on bacterial interactions in ecosystems, particularly their roles in plant pathogen protection and carbon cycling across soil and marine environments. He leads a research group investigating how microbial processes scale from genetic mechanisms to planetary biogeochemical cycles. His primary research interests include microbial community assembly, bacterial metabolism of complex biopolymers, and evolutionary genomics of marine cyanobacteria. Current projects leverage genomic dark matter to predict soil carbon fluxes, examine plant-bacteria interactions under environmental change, and explore the diversity of Prochlorococcus marinus. His interdisciplinary approach integrates genomics, high-throughput experiments, and machine learning to bridge ecological and evolutionary theory. Analysis of his 2022-2025 publications reveals consistent themes in microbial community dynamics, with emphasis on polysaccharide degradation mechanisms, phage-bacteria interactions, and genomic predictors of bacterial metabolic functions. His work demonstrates how bacterial trade-offs and cross-feeding structures shape ecosystem processes from ocean biogeochemistry to human gut microbiome organization. Dr. Pollak actively recruits PhD students and postdoctoral researchers through university stipend programs, with current group members including Thomas Gaehtgens, Gerhard Gruber, Jyothsna Pujar, Qi Qi, Lior Shachar, Marco Sing, and Joana Valèrio. His laboratory maintains active collaborations across soil and marine microbial ecology projects, with research infrastructure supported by University of Vienna resources and external funding.
Ditte Hededam Welner is a Senior Researcher & Group Leader at the Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark. Her research focuses on Enzyme Engineering and Structural Biology, particularly the development of enzyme biocatalysts for sustainable industrial production of natural products like aromas, dyes, and pharmaceuticals. She leads efforts to replace petroleum-based chemical synthesis with eco-friendly bio-based processes, emphasizing glycosyltransferase (GT) engineering to enhance substrate specificity, efficiency, and stability. Education: Biochemistry, University of Copenhagen (2000–2011). Research Interests: Glycosylation mechanisms, high-throughput enzyme discovery/evolution, structural biology techniques (X-ray crystallography, NMR), and biocatalysis applications in sustainable chemistry. Her work contributes to UN SDG 9 (Industry, Innovation, and Infrastructure) and SDG 12 (Responsible Consumption and Production). Recent publications highlight advancements in alginate degradation mechanisms, sucrose synthase engineering, and glycosyltransferase applications in biocatalytic routes for indigo/indican production. She supervises multiple PhD projects on enzyme optimization, machine learning for enzyme engineering, and sustainable bioprocessing. Professional Activities: Peer review for journals like Nature Catalysis and Metabolic Engineering , conference organization, and editorial contributions. Active in promoting open-access science and sustainable biotechnology. Labs/Teams: Leads the Enzyme Engineering and Structural Biology group at DTU, collaborating with industry and academic partners globally to advance biocatalytic solutions for environmental challenges.
Mirjam Kabel is an Associate Professor in the Department of Food Chemistry at Wageningen University & Research, affiliated with the Wageningen Institute for Food and Biobased Research (VLAG). Her research is highly interdisciplinary, focusing on the structural and functional properties of plant polysaccharides, lignin, and dietary fibers. Her research interests lie at the intersection of food chemistry, biochemistry, and animal nutrition. She investigates the molecular structure of plant cell wall components such as arabinoxylan, cellulose, and pectin, and their behavior during digestion, particularly in pigs. Her work also explores the enzymatic modification of these polymers using fungal enzymes like lytic polysaccharide monooxygenases and cellobiose dehydrogenases. The recent trend in her publications shows a strong emphasis on advanced analytical techniques—including NMR spectroscopy, mass spectrometry, and chromatography—to characterize complex biopolymers. Her studies often involve collaboration across disciplines, including microbiology, materials science, and agricultural sciences, reflecting the broad applicability of her research in food, feed, and biobased products. She actively supervises multiple PhD candidates, indicating her role in training the next generation of scientists. Her current projects include the use of fungal enzymes to modify pectin, the role of seaweed cell walls in vegetative propagation, and the application of lignin as a tracer in animal digestion. She has presented at conferences and delivered lectures, including on the separation and identification of pectin oligosaccharides. Her work has been supported through various funded research projects, demonstrating sustained academic and institutional engagement.
Roland Ludwig is an Associate Professor at the Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna (BOKU). He is also the current Senate Chairman at BOKU, demonstrating strong institutional leadership. His research is centered on enzyme technology, biocatalysis, biosensors, and electrochemistry, with a particular focus on oxidoreductases such as cellobiose dehydrogenase (CDH) and lytic polysaccharide monooxygenases (LPMOs), which are crucial in biomass degradation and bioenergy applications. His research interests span food biotechnology, enzyme technology, biocatalysis, biosensors, process engineering, electrochemistry, and nanobiotechnology. He investigates the molecular mechanisms of electron transfer in redox enzymes, their application in biosensors and biofuel cells, and their role in the depolymerization of lignocellulosic biomass. His work integrates biochemical, electrochemical, and structural approaches to understand and engineer enzyme function. The recent publication trends highlight a strong focus on LPMOs and CDHs, with studies on their kinetics, substrate specificity, domain dynamics, electron transfer mechanisms, and engineering for improved stability and activity. These works frequently appear in high-impact journals such as ACS Catalysis and Bioelectrochemistry, reflecting the significance and innovation of his research in biocatalysis and bioelectrochemistry. International DropSens Award for Applied Electroanalytical Chemistry Medal of Honour, Faculty of Food Technology and Biotechnology, University of Zagreb RIZ Genius Award for Innovative Sensor Technology Austrian APART Fellowship INiTS Award 2007 (Life Science) Förderpreis der Österreichischen Gesellschaft für Biotechnologie Roland Ludwig actively supervises students and leads multiple externally funded research projects from FWF and EU, including grants focused on electron transfer in oxidoreductases and the kinetic analysis of oxidative biomass-degrading enzymes. He collaborates with international research groups and is a frequent speaker at major scientific conferences. His research contributes to sustainable bioprocesses, green chemistry, and the development of novel bio-based technologies. He is involved in research teams and collaborative projects such as the FWF-funded Doktoratskolleg "Biomolecular Technology of Proteins" and participates in interdisciplinary initiatives bridging food technology, biotechnology, and materials science. His lab focuses on enzyme characterization, protein engineering, and the development of bioelectrochemical devices.
Prof. Dr. Laura Nyström is a Full Professor of Food Biochemistry at ETH Zurich's Department of Health Sciences and Technology (D-HEST), part of the Institute of Food, Nutrition and Health (IFNH). She leads a research group focused on sustainable food systems, dietary fiber mechanisms, and plant-based material utilization. Her career includes tenure as Assistant Professor (2009–2016) and Associate Professor (2016–2021) before her promotion to Full Professor in 2022. She also chairs the D-HEST department since 2022. Education: MSc (2002) and DSc (2008) in Food Sciences from the University of Helsinki, Finland. Postdoctoral research (2008–2009) in Cereal Technology at the same institution. Research Interests: Healthy and sustainable foods via plant-based materials Health-promoting dietary fiber interactions Genetic diversity of grains and crop utilization Antioxidant extraction from olive mill waste (co-founding Gaia Technologies GmbH) Development of analytical methods for food chemistry Scientific Contributions: Over 70 publications, 3 book chapters, and 2 patents ERC Starting Grant (2015), AOCS Young Scientist Award (2017), and ETH Zurich Leadership Award (2018) Advising & Innovation: Guided interdisciplinary research teams on food chemistry and sustainability Co-developed industrial partnerships for food waste valorization Labs & Initiatives: EPNOE (European Polysaccharide Network) collaborations HealthFerm citizen science project on sourdough fermentation
Professor Hongbo Zhang is a leading academic at Åbo Akademi University , affiliated with the Faculty of Natural Sciences and Engineering and the InFLAMES (Innovation Ecosystem based on the Immune System) flagship program. With over 227 publications and 21 active/completed projects since 2006, his research spans Functional Materials , Drug Delivery , and Clinical Translation . Research Interests: His work focuses on Engineering nanostructures for blood-brain barrier penetration Microfluidics-enabled biomedical devices Antimicrobial resistance solutions Cellulose-based sustainable materials Mitochondrial delivery systems Theranostic hydrogels Scientific Awards: Fellow of the Royal Society of Chemistry (2024) MDPI Pharmaceutics Young Investigator (2020) Chinese Orthopedic Association 1st Prize (2019) Best Oral Drug Formulation (Control Release Society, 2014) 10 Leading Chinese Talents in Europe (2023) Collaborative Network: Actively hosts international researchers and contributes to EU/Nordic-funded projects like NAP4DIVE and Printed Intelligence Infrastructure . His recent publications demonstrate expertise in nanomedicine, biocomposites, and lignin valorization.
Suyong Lee is a Professor in the Department of Food Science and Biotechnology at Sejong University, leading research at the Carbohydrate Bioproduct Research Center. His work bridges food science, artificial intelligence, and advanced processing technologies to develop innovative food systems. His research focuses on Artificial intelligence for food systems , Alternative food processing , and Food Texture Design , with particular emphasis on hydrocolloids, oleogels, and plant-based analogues. His laboratory specializes in rheo-processing technologies that integrate machine learning with hyperspectral imaging for non-destructive food analysis. Analysis of his recent publications reveals strong trends in AI-driven food characterization, with 60% of his 2023-2025 work applying machine learning to predict food properties. His research spans from fundamental carbohydrate chemistry to applied product development, particularly in sugar reduction, fat replacement, and gluten-free systems. Over 130 peer-reviewed research papers More than 30 patent applications h-index of 47 with 6548 citations He actively supervises research in food texture engineering and maintains strong industry collaborations, particularly in developing plant-based meat and dairy alternatives using hydrocolloid-based technologies. His laboratory operates cutting-edge facilities for rheological analysis, hyperspectral imaging, and AI modeling of food systems.
MARIO MARTINEZ MARTINEZ is Associate Professor at University of Valladolid's Department of Agricultural and Forestry Engineering, with secondary appointments at Aarhus University and Purdue University. His research develops plant-based macromolecular assemblies for food, pharmaceutical, and packaging applications. Research focuses on: Structure-function relationships of plant biopolymers Green modification techniques for polysaccharides Food waste valorization strategies Edible packaging development Nutrient bioaccessibility enhancement Recent publications showcase innovative approaches to starch modification using deep eutectic solvents, waste upcycling (bread, apple pomace, garlic peels), and functional ingredient development from underutilized sources (macroalgae, hawthorn). Major recognitions include: Nils Foss Talent Prize 2021 DFF-Sapere Aude excellence grant (€1M) Ontario Early Researcher Award Young Scientist Award from Cereals & Grains Association Leads research on sustainable food systems through international collaborations and industry partnerships.
Jacob Malone is an Honorary Professor and Group Leader in the School of Biological Sciences at the University of East Anglia (UEA), jointly affiliated with the John Innes Centre (JIC), UK. He serves as a Synergy Lecturer in Plant and Microbial Science and leads a research group focused on bacterial signal transduction and plant-microbe interactions. MBiochem, St Catherine's College, Oxford University (1997–2001) DPhil, Department of Plant Sciences, Oxford University (2001–2005) Postdoctoral Researcher, Biozentrum, University of Basel (2005–2011) Dr. Malone's research centers on molecular mechanisms of bacterial signal transduction, particularly the role of cyclic-di-GMP in regulating rhizosphere colonization by Pseudomonas fluorescens . His lab investigates how environmental signals influence bacterial behavior, including biofilm formation, motility, and plant colonization. Using genetics, molecular microbiology, and systems biology, the group studies both beneficial and pathogenic Pseudomonas species to develop sustainable agricultural solutions. Their work has implications for biocontrol, antibiotic tolerance, and microbial ecology. Recent publications highlight trends in plasmid-mediated host manipulation, ribosomal modification, tropolone biosynthesis, and c-di-GMP signaling. These studies reveal novel regulatory mechanisms in bacterial adaptation, with applications in combating plant pathogens and persistent infections. CEPAMS Newton Fund: Sino-UK excellence with impact on the Sustainable Development Goals (BBSRC) Automated detection and treatment of bacterial blight in food crops (Innovate UK) Plasmid manipulation of bacterial gene networks (BBSRC) Identifying natural biocontrol products for PsaV (Zespri Kiwifruit) CRISPR-guided vector technology to disrupt biofilms (Innovate UK) The Malone lab actively mentors postgraduate researchers and postdoctoral scientists, including Supakan Panturat, Catriona Thompson, and Harshanie Dasanayaka. Dr. Malone teaches the BIO-1A03 practical course and welcomes PhD and fellowship applicants. He leads a multidisciplinary team that includes Dr. Ainelen Piazza and Dr. Catriona Thompson, and collaborates widely across institutions and countries. The lab is part of the Molecular Microbiology department and contributes to initiatives such as Microbes in Norwich and PfBIO.
Liqiu Hu is a Doctoral Researcher at the Laboratory of Natural Materials Technology , affiliated with the Faculty of Science and Engineering at Åbo Akademi University. Their research focuses on bio-based materials , polymerization techniques , and nanocellulose applications , contributing to Sustainable Development Goals like responsible consumption and climate action. Key research areas: Lignin, Nanocellulose, Polymerization, Bio-based films, Green chemistry, Biocomposites Recent work trends: In-situ polymerization, Pickering emulsions, Drug delivery systems, Agricultural waste upcycling, Aqueous dispersion processing Collaborations include researchers from Åbo Akademi University and TAPPI Press. Publications span from 2017 to 2025, highlighting innovations in biopolymer interfaces and sustainable packaging . The laboratory's fingerprint indicates strong alignment with lignin (100%), nanocellulose (75%), and polymerization (66%) research.
Carolyn Mills is an Assistant Professor in the Department of Bioengineering at the University of California, Santa Barbara, specializing in molecular engineering of proteins for spatial organization in biological systems with applications in plastic remediation and oral vaccine delivery. Education: PhD, Chemical Engineering, Massachusetts Institute of Technology (MIT) BS, Chemical Engineering, UC Santa Barbara Her research integrates protein engineering, synthetic biology, and polymer science to manipulate spatial organization. Key focus areas include bacterial microcompartments for PET waste remediation, liquid-liquid phase separation characterization using cell-free systems, anaerobic platforms for lignin breakdown, and probiotic-based oral vaccine delivery using virus-like particles. The Mills Lab employs high-throughput screening and cell-free protein synthesis to develop closed-loop plastic degradation systems and low-cost vaccine scaffolds. Recent publications (2022-2025) demonstrate consistent innovation in protein self-assembly mechanisms, bacterial organelle engineering, and environmental/medical applications, with strong emphasis on scalable solutions for plastic pollution and global vaccine access. Scientific awards: Distinguished Postdoctoral Service Award, Northwestern University Dr. Mills leads collaborative projects with Prof. Michelle O'Malley and ExFAB (UCSB's NSF Biofoundry), focusing on anaerobic fungal pathways. Her lab bridges fundamental protein dynamics with real-world applications in environmental sustainability and biomedical engineering through engineered spatial organization strategies.
Valerie Welborn is an Assistant Professor in the Department of Chemistry within the College of Science at Virginia Tech. Her research program focuses on multiscale simulation of condensed phase systems, particularly examining the role of electric fields in biological interfaces and biological-like systems. She leads an active research group that bridges computational chemistry with experimental validation through multiple collaborations. Dr. Welborn's research interests span protein dynamics and function, characterization of structural and functional water, polysaccharides in solution, and polymer design for metal chelation. Her work combines morphological, structural, dynamic and electronic factors to develop new models of biological interfaces, with particular emphasis on how water interacts at a fundamental molecular level with biological entities such as proteins and bone tissues. She specializes in electric field calculations to understand protein flexibility in catalysis and ion transport, seeking to reconcile protein dynamics with electrostatic preorganization theory. Her recent publications demonstrate strong activity across multiple domains, with particular emphasis on electric field analysis in protein function, water dynamics at biological interfaces, and polymer design for metal chelation. Her work shows a consistent trajectory toward increasingly complex biological systems and more sophisticated computational approaches, including polarizable force field methods and multiscale modeling techniques. Centre for Doctoral Training (CDT) on Theory and Simulation of Materials (TSM) Ph.D. Prize for Research Excellence, 2014 Outstanding Contribution to Outreach and Public Engagement, CDT TSM, 2014 Engineering and Physical Sciences Research Council (EPSRC) fully-funded Ph.D. Fellowship, CDT TSM, 2011 Editor-selected as '2021 Hot PCCP article' Front cover article in Phys. Chem. Chem. Phys. Dr. Welborn actively mentors a diverse group of researchers, including multiple postdoctoral associates, graduate students across chemistry and related disciplines, and undergraduate researchers. Her lab participates in the NSF Materials Innovation Platform GlycoMIP (DMR-1933525), focusing on polysaccharide research. She collaborates extensively with experimental groups, particularly with Professor Michael Schulz on polymer design for metal chelation projects. Her lab develops computational tools like the ELECTRIC software package for electric field calculations in biomolecular systems. The Welborn group maintains active research programs in four main areas: protein dynamics and function, characterization of structural and functional water, polymer design for metal chelation, and polysaccharides in solution. Each program employs specialized computational approaches to address fundamental questions in biological chemistry, with particular emphasis on how electric fields govern molecular behavior at biological interfaces.
Zeynep Atamer is an Assistant Professor at Oregon State University's Food Science and Technology Department, affiliated with the Food Innovation Center in Portland, OR. Her research focuses on dairy science and technology, particularly bacteriophage dynamics, spore inactivation, milk protein behavior, membrane processing, and food safety optimization. Primary affiliation: Oregon State University, Food Innovation Center Department: Food Science and Technology Research interests include: Dairy bacteriophages and their thermal/non-thermal inactivation Spore-forming bacteria in dairy processing Milk protein fractionation and functional properties Membrane separation technologies for dairy applications Cheese and fermentation process optimization Development of phage-free dairy products and sensitive detection systems Recent publications highlight advancements in UV-C/phage reduction strategies, casein-based material development, bitter peptide characterization in cheese, and encapsulation technologies for microbial control. Key subfields include dairy processing stressors, whey protein stability, and gut microbiota modulation via phage delivery. Her work integrates industrial-scale validation with lab-to-commercial translation, addressing critical challenges in dairy safety and functionality through interdisciplinary approaches spanning microbiology, biochemistry, and food engineering.
Dr. Stephen Renaud is an Associate Professor in the Department of Anatomy and Cell Biology at Western University. He holds a PhD and B.Sc. from Queen's University. His research focuses on placental development and function, particularly the cellular and molecular mechanisms underlying trophoblast differentiation and maternal-fetal immune interactions. Key interests include OVO-like transcription factors, endogenous retroviral genes, and maternal immune tolerance. His work bridges basic science with public health implications, addressing complications like pre-eclampsia and fetal growth restriction. Publications emphasize placental biology, immunology, and developmental mechanisms, with contributions to journals like Placenta , Proceedings of the National Academy of Sciences , and Cellular and Molecular Life Sciences . No scientific awards are listed, but his research has been widely cited (h-index 28). He advises no listed students but maintains an active lab exploring placental biology. His office is in the Medical Sciences Building, Room 428, with contact via srenaud4@uwo.ca.
