جست‌وجوی استاد و پژوهشگر

• Food Science
• Sustainable Ingredients
• Protein Science
• +۳ مورد دیگر

Dr. Julien Lonchamp is a Reader in Food Science at Queen Margaret University (QMU), based in the Division of Dietetics, Nutrition & Biological Sciences. He joined QMU in 2016, following previous roles at institutions including Strathclyde University and Heriot-Watt University. His research focuses on developing sustainable food ingredients, optimizing industrial co-products, and reformulating foods to reduce salt, fat, and sugar while maintaining sensory and functional qualities. Education: BSc in Biological Sciences from the University of Nancy (1996–1999) MSc in Food Science from Bordeaux Institute of Technology (1999–2002) PhD in Food Science from Dublin Institute of Technology (2002–2006) MPhil (not detailed) Research Interests: Functional modulation of ingredients New product development Protein science and structure Optimization of industrial co-products Salt/fat/sugar reduction strategies Instrumental sensory analysis (rheology, texturometry) Collaborations and Funding: Co-investigator on two Innovate UK/BBSRC grants: Functional mycoprotein from Quorn fermentation (TS/N001028/1) with Marlow Foods, Heriot-Watt, and others Structured collagen as fat replacer in sausages (TS/P002749/1) with Devro PLC and Kerry Foods Teaching: Contributes to undergraduate and postgraduate modules in food science, food analysis, biochemistry, and systems biology within QMU's food science, dietetics, and nutrition courses. Labs/Teams: Works within QMU's DNBS Division and collaborates with industry partners to advance sustainable food technologies.

Maria Benlloch Tinocoمشاهده پروفایل

استادیار

• Food Science and Technology
• Food Engineering
• Non-thermal Processing
• +۴ مورد دیگر

Dr. Maria Benlloch-Tinoco is an Assistant Professor in Food Science at Northumbria University's Department of Applied Sciences. She holds a PhD in Food Engineering from Universitat Politècnica de Valencia (2015) and has expertise in food processing technologies. She leads the BSc Food Science and Nutrition programme and specializes in non-thermal processing for enhancing food functionality. Education: BSc in Food Science and Technology (UPV, 2007) MSc in Food Science and Technology (UPV, 2011) PhD in Food Engineering (UPV, 2015) Research Focus: Her work centers on leveraging thermal/non-thermal methods (e.g., high hydrostatic pressure, microwave) to modulate starch functionality and develop bioactive food matrices. Key areas include: Pressure-induced microstructure formation in starch systems Resistant starch development via V-type inclusion complexes Plant protein solubilization using non-thermal techniques Edible films with dual biomedical/food functionalities Awards: Fellow of the Institute of Food Science and Technology (2024) Fellow of the Higher Education Academy (2018) Advising & Grants: Supervises postgraduate research on non-thermal technologies (Pedro Rivero Ramos) Course director for BSc Food Science & Nutrition Her research lab focuses on interdisciplinary food science innovations, with active collaborations in food safety and functional ingredient development.

• Plant Biochemistry
• Lipid Metabolism
• Enzymology
• +۳ مورد دیگر

Dr. Katarzyna Jasieniecka-Gazarkiewicz is a Lecturer at the Intercollegiate Faculty of Biotechnology of the University of Gdańsk and the Medical University of Gdańsk (MUG), affiliated with the Department of Plant Biochemistry at the Institute of Biotechnology. Her research focuses on lipid metabolism in plants and microorganisms, particularly enzymatic pathways involved in lipid biosynthesis, remodeling, and storage. Key areas include acyltransferase enzymes (e.g., LPCAT, LPEAT, PDAT), stress responses in plants, and the biochemical mechanisms underlying seed development and germination. Her work integrates molecular biology, biochemistry, and cell biology to explore topics such as: Lipid dynamics in diatoms (e.g., Phaeodactylum tricornutum) and plants (e.g., Camelina sativa, Momordica charantia), Enzymatic regulation of phospholipid and triacylglycerol composition, Temperature and stress effects on lipid metabolism, Functional roles of acyl-CoA: lysophospholipid acyltransferases (LPLATs) in membrane homeostasis and autophagy. Publications emphasize experimental systems like in vitro cultures, seed germination studies, and genetic manipulation to dissect enzyme functions. Findings contribute to understanding plant adaptation to environmental stresses and optimizing oilseed crop productivity.

Maria Dimopoulouمشاهده پروفایل

مدرس ارشد

• Food Sustainability
• Food Waste Management and Valorisation
• Biopolymer Extraction
• +۳ مورد دیگر

Dr. Maria Dimopoulou is a Senior Lecturer in Food Science & Technology and Course Leader for MSc Food Science and Biotechnology at Teesside University's School of Health & Life Sciences. She joined in 2020 and also holds a Visiting Professorship at the University of British Columbia since October 2024. Her expertise spans food sustainability, waste valorization, and biopolymer applications. Education: PhD in Food and Chemical Engineering, Aristotle University of Thessaloniki (2017) MSc in Pharmaceutical Technology, National and Kapodistrian University of Athens (2012) BSc in Chemical Engineering, Aristotle University of Thessaloniki (2010) Research Interests: Focus on recovering biopolymers from food/agricultural waste, their characterization via advanced techniques (e.g., HPLC, NMR), and developing functional applications like emulsifiers and packaging films. Key areas include food waste valorization, sustainable resource utilization, and green technologies. Teaching: Module leader for Food Sustainability and tutor for Food Technology, Innovation, and Advanced Manufacturing courses. Projects & Grants: Lead or co-investigator in projects such as Hooba® plant-based mince ingredient optimization (2024), STARVIT2 (2021), and sugar beet-to-citric acid conversion (2021). Active in editing special journal issues on green technologies and agricultural resource extraction.

Nasrin Arjomand Kermaniمشاهده پروفایل

پژوهشگر

• Energy Engineering
• Thermal Systems
• Hydrogen Technology
• +۵ مورد دیگر

Nasrin Arjomand Kermani serves as a Senior Researcher at the Department of Civil and Mechanical Engineering, Technical University of Denmark (DTU), specializing in thermal energy systems and sustainable industrial processes. Her institutional affiliation includes the Thermal Energy research group within DTU's Mechanical Engineering division, where she contributes to advancing energy technologies with a focus on practical industrial applications. Her research interests span critical areas of sustainable energy systems including thermal energy storage for data centers, industrial excess heat recovery, electrification technologies for food and beverage processing, and innovative hydrogen compression methods. Dr. Arjomand Kermani has developed significant expertise in thermochemical storage systems for residential applications and created energy mapping tools to support industrial green transitions. Her work on ionic liquid-based hydrogen compressors represents a novel approach to overcoming limitations in conventional hydrogen infrastructure. Her publication record demonstrates a strategic evolution from fundamental hydrogen compression technologies toward comprehensive industrial energy systems analysis, with increasing emphasis on decarbonization strategies and renewable energy integration across multiple sectors. Best Poster Presentation Award (2019) - shared with colleagues for research presented at an academic conference Dr. Arjomand Kermani has participated in multiple significant research initiatives including her doctoral work on ionic liquid hydrogen compressors (2012-2017) and current collaborations on optimizing Power-to-X excess heat integration in district heating networks. Her research has received support through DTU funding mechanisms and industry partnerships focused on sustainable energy solutions. She maintains active collaborations with researchers across Europe on industrial energy optimization projects. As a Senior Researcher at DTU's Department of Civil and Mechanical Engineering, she works within the Thermal Energy research environment that focuses on sustainable energy technologies and industrial decarbonization. Her collaborative network includes the Department of Energy Conversion and Storage and external industry partners working on hydrogen infrastructure and industrial energy systems.

Jens Preben Morthمشاهده پروفایل

استاد

• Enzymology
• Structural Biology
• Protein Chemistry
• +۳ مورد دیگر

Jens Preben Morth is a Professor at the Technical University of Denmark (DTU), affiliated with the Department of Biotechnology and Biomedicine and the Section for Protein Chemistry and Enzyme Technology. He is part of the DTU Structural Biology Core and the DTU Microbes Initiative. His research focuses on structural enzymology, enzyme mechanisms, and biocatalysis with applications in biotechnology and environmental science. Key research areas include enzymatic degradation of polysaccharides, polyurethanes, and other polymers; structural characterization of membrane proteins such as magnesium transporters; and functional studies of glycoside hydrolases. Collaborations span academia and industry, addressing topics like sustainable recycling and microbial pathogenesis. He supervises PhD students in projects involving carbohydrate-active enzymes, polyurethanases, and protein-lipid interactions. Recent publications highlight work on sialidases, amidases, and the structural basis of enzymatic mechanisms. Morth’s lab employs advanced techniques like X-ray crystallography, molecular dynamics simulations, and biochemical assays. He is actively involved in training the next generation of scientists, with a focus on interdisciplinary projects at the intersection of biochemistry, structural biology, and environmental engineering.

Heather D. Colemanمشاهده پروفایل

دانشیار

• Plant Cell Wall Biology
• Xylogenesis
• Plant Biotechnology
• +۴ مورد دیگر

Heather D. Coleman serves as Associate Professor in the Department of Biology within Syracuse University's College of Arts and Sciences. Her research program investigates the genetic and environmental mechanisms controlling plant cell wall formation, utilizing poplar as a primary model system to explore applications in biotechnology and bioenergy. Dr. Coleman's educational foundation includes: Ph.D. in Plant Biology, University of British Columbia (2008) B.S. in Forest Resource Management, University of British Columbia (2002) Her research program centers on plant cell wall biosynthesis, with specific expertise in xylogenesis, hemicellulose regulation, and plant-microbe interactions. Current laboratory projects map transcriptional networks for hemicellulose production, investigate gene duplicate subfunctionalization in poplar, and examine mycorrhizal fungi impacts on cell wall development. These studies bridge fundamental plant biology with practical applications in molecular farming and biofuel production. Recent publications (2020-2025) reveal consistent thematic focus on poplar cell wall engineering, with emerging trends in nutrient-gene interactions, enzyme expression systems, and stress response integration. Her work demonstrates strong interdisciplinary connections between plant physiology, genetic engineering, and sustainable bioresource development. Professional recognition includes: Fellow, Partnership for Undergraduate Life Sciences Education (2024-Present) Dr. Coleman actively mentors undergraduate researchers through thesis courses (BIO 460/495) and leads significant grant-funded initiatives: NSF REU Site: MicroFFABS (2024-2027) as Principal Investigator, focusing on microscopy-based biological research training The Coleman Lab maintains active collaborations with the Center for Bioenergy Innovation and international research networks, driving innovation in plant biotechnology through molecular approaches to cell wall modification.

Olga Zabotinaمشاهده پروفایل

استاد

• Polysaccharide Biosynthesis
• Glycosyltransferases
• Plant Cell Wall Biology
• +۳ مورد دیگر

Olga Zabotina is a Professor in the Department of Plant Pathology and Microbiology at Iowa State University. Her research focuses on polysaccharide biosynthesis, cell wall structure, and plant-microbe interactions. She holds an M.S. from Kazan State University and a Ph.D. in Plant Physiology and Biochemistry from the Institute of Biology, Russian Academy of Sciences. Her work investigates the molecular mechanisms of xyloglucan biosynthesis in plant Golgi apparatus and the role of polysaccharides in stress responses. Key research areas include glycosyltransferase complexes, cell wall integrity, and polysaccharide-mediated signaling. Dr. Zabotina's lab employs multidisciplinary approaches, including reverse genetics, cellular, molecular, and structural biology to advance understanding of glycans' roles in plant biology. Her contributions have been published in high-impact journals, focusing on plant cell wall dynamics and biotechnological applications.

• Food Science
• Nutrition
• Microbiology
• +۴ مورد دیگر

Dr. ir. Paul Vos is a Researcher in the Department of Food, Health & Consumer Research at Wageningen University & Research. His work focuses on the intersection of food science, microbiology, and human health, with a particular emphasis on probiotics, prebiotics, and their applications in gastrointestinal health. He leads multiple research projects, including the EU-funded GIANT LEAPS initiative aimed at advancing alternative protein safety and sustainability. Vos collaborates internationally, presenting findings at conferences and contributing to peer-reviewed journals. His research spans from basic science (e.g., pectin oligosaccharide fermentation) to clinical trials evaluating dietary interventions for IBS. Key projects include assessing lipid digestion protocols and exploring the immunomodulatory effects of food-derived compounds. Vos co-supervised PhD candidate J. W. Zwolschen in a study on prebiotics from plant sources. His work is published in journals like Carbohydrate Polymers and European Journal of Nutrition . Media engagements highlight his contributions to dietary protein innovation and sustainable food systems. Grants and collaborations involve EU and national funding (e.g., LVVN projects), focusing on alternative proteins, food safety, and nutritional assessments. His interdisciplinary approach bridges laboratory research with real-world applications, addressing both scientific and societal challenges in food science.

Camila Perusselloمشاهده پروفایل

استادیار

• Food Processing Engineering
• Sustainable Food Systems
• Multiphysics Modelling
• +۷ مورد دیگر

Camila Perussello is an Assistant Professor in Sustainable Biosystems Engineering at University College Dublin (UCD), Ireland. She holds academic appointments in food engineering, with a focus on integrating theoretical, computational, and experimental methods to advance sustainable agri-food systems. Her research spans food processing engineering, multiphysics modeling, and valorization of food waste. She has held postdoctoral positions at institutions including the Federal University of Paraná (Brazil), University of Parma (Italy), and Technological University Dublin (Ireland), and worked as a Research Officer at Teagasc. Perussello has degrees from the Pontifical Catholic University of Paraná and a PhD from Queensland University of Technology. She is fluent in English, Portuguese, Italian, and Spanish. Her work emphasizes ethical responsibility and has produced influential publications like Food for Thought , analyzing the environmental and social impacts of animal agriculture. She advises food industries on sustainable practices and has secured grants such as the OBRSS Research Support Scheme (2016–2023). Her research teams focus on innovative food technologies, alternative proteins, and life cycle assessments. Education: MEng, Pontifical Catholic University of Paraná MSc, Pontifical Catholic University of Paraná PhD, Federal University of Paraná PhD, Queensland University of Technology Research Interests: Sustainable food processing and equipment design Microencapsulation of bioactive materials Thermophysical properties of agri-food materials Alternative protein technologies Animal rights and vegan advocacy Climate-resilient food systems Grants: OBRSS Research Support Scheme (2016–2023) Advisory & Consulting: Industry consulting on formulation design, clean labeling, and process optimization Expertise in nonthermal food technologies and shelf-life extension Labs/Teams: Leads UCD’s Sustainable Biosystems Engineering research group focusing on agri-food innovation and environmental sustainability.

• Glycobiology
• Microbiology
• Human Gut Microbiota
• +۳ مورد دیگر

Dr Didier Ndeh is a researcher at Newcastle University, specializing in the biochemistry and microbiology of complex glycan metabolism within the human gut microbiota. His work focuses on enzymatic degradation of carbohydrates, host-microbe interactions, and the identification of novel catalytic functions in gut bacteria. Research Interests Glycan utilization mechanisms by gut microbes Characterization of carbohydrate-active enzymes (CAZymes) Human microbiome-glycosaminoglycan interactions Structural and functional analysis of bacterial enzymes Evolution of microbial metabolic pathways Publications Key studies on glycoside hydrolases, polysaccharide lyases, and sulfation resistance in gut bacteria Contributions to understanding microbial degradation of pectin, arabinogalactan, and glycosaminoglycans Collaborative work with Professor Harry Gilbert and Dr Alan Cartmell on bacterial metabolic systems

• Pharmacology
• Toxicology
• Food Science
• +۳ مورد دیگر

Mª Paz Otero Fuertes is a Researcher in the Department of Pharmacology, Pharmacy and Pharmaceutical Technology at the University of Santiago de Compostela's Faculty of Veterinary Medicine. She holds a PhD (2013) focused on toxin identification/detection/purification techniques. Her research spans pharmacology, toxicology, and natural products, with emphasis on marine algae, food bioactives, and sustainable extraction methods. Key areas include phenolic compound analysis, marine toxin detection (e.g., palytoxin, azaspiracid), and valorization of agricultural by-products for nutraceuticals. Her work integrates analytical chemistry (e.g., UPLC-MS/MS, GC-MS) with biotechnology applications, exploring topics like antimicrobial agents from plants, fatty acid profiles in edible insects, and circular economy models for waste conversion. Notable contributions include studies on: Algal biomass bioactivity and nutritional value Optimization of microwave/ultrasound extraction techniques Toxin contamination in shellfish and dietary supplements Pharmacological potential of Amaranthaceae and Euphorbiaceae family plants Publications highlight interdisciplinary approaches, linking traditional knowledge with modern analytical tools. Current research focuses on marine-derived bioactives, food safety, and sustainable resource utilization in pharmacology and nutrition.

Thoo Yin Yinمشاهده پروفایل

مدرس ارشد

• Food Science and Technology
• Biodegradable Food Packaging
• Oleogelation
• +۳ مورد دیگر

Thoo Yin Yin is a Senior Lecturer in the School of Science at Monash University Malaysia, specializing in food science and technology. Her research focuses on sustainable food processing methods, including the development of biodegradable food packaging from food waste and the use of oleogelation to create healthier lipid-based products. She has led projects such as the characterization of palm oil organogels and the biosynthesis of metal nanoparticles from plant extracts. Education: PhD in Food Science from Universiti Putra Malaysia (2013), focusing on ultrasound-assisted extraction of antioxidants from natural products. Teaching Commitments include courses on nutrition and food safety (FST1911 and FST3862). Research Interests: Value-added food products, organogels, biodegradable films, antioxidant interactions, and sustainable packaging solutions aligned with UN SDGs like Zero Hunger and Responsible Consumption. Key Achievements: Awarded Gold Medals for inventions like 'PLANT B' (2023) and 'Multi-Spicy' (2024), and a Silver Medal for 'Biopolymer Film' (2021). Over 34 publications, including work on encapsulation technologies, functional food matrices, and food preservation. Grants & Collaborations: Led projects funded by Monash University, collaborating on biopolymer films, spice oleoresin encapsulation, and plant protein applications in frozen desserts. Active in international exhibitions and media discussions on plastic-free packaging. Labs/Teams: Works with interdisciplinary teams on food innovation, including the development of edible films and lipid structuring for reduced-fat spreads.

• Natural Fiber Processing
• Biorefinery Technologies
• Agro-industrial Waste Valorization
• +۳ مورد دیگر

Hans-Jörg Gusovius is a senior researcher at the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) in Potsdam, Germany, with specific focus on Process Systems Engineering . He has held this position since 2007, following his PhD studies at Humboldt University of Berlin and earlier research at Brandenburg University of Technology Cottbus. His work centers on natural fiber processing and biorefinery systems , particularly for hemp, flax, and linseed straw . His research interests include: Development of mechanical and chemical fiber extraction methods Optimization of bast fiber processing lines Utilization of agricultural residues in composite materials Biodegradation and retting technologies Agro-industrial system integration Recent publications highlight his expertise in nettle fiber composites , hemp silage preservation , and linseed straw valorization . He has contributed to projects assessing fiber properties under varying processing conditions, including impact-free harvesting techniques and shive separation . Notable collaborations include work with Benno P. Weiß, Jérôme Müssig, and international teams in Central Asia and France. As a member of professional organizations like the German Hemp Academy eV and Sachsen-Leinen eV , he actively participates in industry-standard development. While no specific scientific awards are mentioned in available records, his 15+ peer-reviewed publications since 2003 demonstrate sustained academic contribution to sustainable fiber technologies.

Elke Nevoigtمشاهده پروفایل

استاد

• Molecular Biotechnology
• Yeast Metabolism
• Metabolic Engineering
• +۹ مورد دیگر

Prof. Dr. Elke Nevoigt is a Full Professor of Molecular Biotechnology at the School of Science, Constructor University Bremen , Germany, since 2022. Her research focuses on metabolic and synthetic engineering of Saccharomyces cerevisiae for improved utilization of renewable carbon sources like glycerol, with applications in industrial biotechnology and fermentation processes. She leads projects on CO 2 fixation, succinic acid production, and pectin-rich residue valorization. Habilitation and PhD in Biology from Technische Universität Berlin MSc in Biology from Humboldt-Universität zu Berlin Her work bridges fundamental yeast physiology with applied biotechnology, targeting stress tolerance mechanisms and pathway engineering for sustainable industrial processes. Recent studies emphasize glycerol metabolism, mitochondrial transporter roles, and transporter engineering. Scientific Awards : ASM Journal Highlights (Microbe, 2006) Key funded projects include YEASTDOC, Eco2Phy, YEASTPEC, and IPCRES, involving partnerships with University College Cork, INRA Montpellier, and industry leaders like Lallemand and Novamont. Her publications highlight advancements in glycerol-based bioprocesses, acetic acid tolerance, and promoter engineering.