Paul Vos

Dr. ir. Paul Vos is a Researcher in the Department of Food, Health & Consumer Research at Wageningen University & Research. His work focuses on the intersection of food science, microbiology, and human health, with a particular emphasis on probiotics, prebiotics, and their applications in gastrointestinal health. He leads multiple research projects, including the EU-funded GIANT LEAPS initiative aimed at advancing alternative protein safety and sustainability. Vos collaborates internationally, presenting findings at conferences and contributing to peer-reviewed journals. His research spans from basic science (e.g., pectin oligosaccharide fermentation) to clinical trials evaluating dietary interventions for IBS.

Key projects include assessing lipid digestion protocols and exploring the immunomodulatory effects of food-derived compounds. Vos co-supervised PhD candidate J. W. Zwolschen in a study on prebiotics from plant sources. His work is published in journals like Carbohydrate Polymers and European Journal of Nutrition. Media engagements highlight his contributions to dietary protein innovation and sustainable food systems.

Grants and collaborations involve EU and national funding (e.g., LVVN projects), focusing on alternative proteins, food safety, and nutritional assessments. His interdisciplinary approach bridges laboratory research with real-world applications, addressing both scientific and societal challenges in food science.