جست‌وجوی استاد و پژوهشگر

Nanna Roosمشاهده پروفایل

دانشیار

• Nutrition in developing countries
• Micronutrient deficiency
• Edible insects for food and feed
• +۵ مورد دیگر

Nanna Roos is an Associate Professor in the Department of Nutrition, Exercise and Sports at the University of Copenhagen, specializing in Nutrition and Health. Her research focuses on improving dietary quality and combating malnutrition in vulnerable populations across low-income countries through innovative food systems. Her primary research areas include: Linkages between food production, diet, and nutritional status in vulnerable populations Role of animal source foods (particularly edible insects and small indigenous fish) in low-income diets Nutritional quality of complementary foods for children, including micronutrient bioavailability Human intervention studies on food aid products and locally produced foods Recent publications (2025) demonstrate concentrated expertise in insect-based food systems, spanning consumer acceptance studies, farming protocols, and nutritional properties. Her work bridges food science, entomology, and public health to develop sustainable solutions for food security, with strong emphasis on practical applications in Asian and African contexts. Dr. Roos has supervised six PhD students through projects in Cambodia, Kenya, and Thailand: Jutta Skau (2008-2013): Preventing undernutrition through improved complementary foods Afton Halloran (2014-2017): Cricket farming impacts on livelihoods Mulia Nurhasan (2010-2017): Fish resources for child nutrition Kuong Khov (2013-2017): Fortified rice for school meals Sanne Sigh (2016-2019): Fish-based RUTF for malnutrition treatment Daream Sok (2015-2018): Comparative RUTF effectiveness Her research is funded by major international programs including Danida (Denmark), EU Horizon 2020, and Innovation Fund Denmark, with current leadership roles in projects like HEALTHYNSECT (2020-2024) and SUSINCHAIN (2019-2023). She serves as Editor for the Journal of Insects as Food and Feed and contributes to scientific committees including the European Food Safety Authority.

Aiswarya Girijaمشاهده پروفایل

پژوهشگر ارشد

• Metabolomics
• Plant Stress Adaptation
• Multi-omics
• +۲۲ مورد دیگر

Dr. Aiswarya Girija is a Strategic Research Fellow at the Institute of Biological, Environmental & Rural Sciences (IBERS), Aberystwyth University, where she conducts cutting-edge research in plant stress biology, metabolomics, and functional grain development. Her work focuses on climate-resilient crops such as oats and tef, utilizing multi-omics approaches to enhance nutritional quality and stress tolerance. Education: PhD in Plant Biotechnology, Kerala University, India Newton-Bhabha Fellow, IBERS, Aberystwyth University (2015) Post-doctoral researcher, MIGAL Galilee Research Institute, Israel Marie Skłodowska-Curie Individual Fellow (SUPERTEFF project, 2020–2023) Her research interests span metabolomics, phenomics, epigenetics, and sustainable agriculture, with a strong emphasis on orphan crops like tef and nutrient-dense cereals such as oats. She investigates stress memory, priming, and drought adaptation mechanisms using advanced molecular and analytical tools. Her work contributes to UN Sustainable Development Goals related to food security and sustainable agriculture. Dr. Girija's recent publications demonstrate a strong trend in applying metabolomic and phenomic pipelines to understand drought and salinity responses in tef and oats, identifying key metabolic pathways and regulatory nodes. She also explores biofortification strategies, sourdough fermentation, and genomic approaches for crop improvement. Scientific Awards: AberCollab (2024) Joy Welch Research Grant (2024) She actively mentors undergraduate and master's students and welcomes PhD and postdoctoral candidates interested in plant stress, nutrition, and functional food development. Dr. Girija is involved in externally funded projects such as DeepDetect and BBSRC International Institutional Awards, and she contributes to public engagement through invited talks and media appearances on orphan crops and sustainable food systems. Labs and Teams: She collaborates with Prof. Luis Mur, Prof. Rajiv Yadav, and others at IBERS, and is part of the Grains4Health strategic research program. She also contributes to international consortia on tef genomics and crop resilience.

Shelby Filleyمشاهده پروفایل

استاد

• Animal Nutrition
• Forage Production
• Livestock Reproduction
• +۳ مورد دیگر

Dr. Shelby Filley is a tenured Professor in the Department of Animal and Rangeland Sciences at Oregon State University (OSU). She serves as an Extension Area Livestock and Forage Specialist with a 27-year career at OSU, focusing on beef cattle, sheep, goat, and forage production systems across Oregon's multi-county region (Benton, Douglas, Jackson, Josephine, Lane, and Linn). Her work integrates research, extension, and teaching, with over 900 educational programs reaching 19,000 stakeholders. Education : Ph.D. in Animal Science (OSU, 1998), M.S. in Agriculture (Cal Poly, 1986), B.S. in Animal Science (UC Davis, 1982). Dr. Filley's research emphasizes forage production to optimize livestock nutrition and reproduction , including selenium biofortification, pasture weed management, and climate-adapted grazing strategies. Her recent publications highlight innovations in regenerative ranching , ergotism prevention , and nutrient management under drought , with keywords spanning Animal Science , Forage Management , and Trace Element Research . Scientific Awards : Extension Award, Western Section, American Society of Animal Science (2023) 25-year Club, Oregon State University (2023) Dale & Alice Hoecker Extension Experienced Faculty Award (2019) National Association of County Agricultural Agents Communication Awards (2014) She mentors colleagues, manages OSU's livestock web resources, and has secured over $300,000 in grants. Her outreach includes workshops, peer-reviewed publications (24 journal articles, 37 extension publications), and digital media projects.

Xingen Leiمشاهده پروفایل

استاد

• Molecular Nutrition
• Animal Science
• Nutritional Genomics
• +۱۰ مورد دیگر

Xingen Lei is Professor of Molecular Nutrition in the Department of Animal Science and Division of Nutritional Sciences at Cornell University's College of Agriculture and Life Sciences (CALS), where he also serves as Associate Dean for the Office of Research and Innovation. He joined Cornell as an assistant professor in 1995, was promoted to associate professor in 2000, full professor in 2006, and associate dean in 2023. His research spans nutritional genomics, sustainable animal agriculture, and human health, with particular expertise in selenium metabolism, phytase development, and alternative protein sources. Lei pioneered the development of bacterial phytases now used in approximately 50 countries, which have reduced global phosphorus excretion from food animals by 30-50%. His work on converting poultry feathers and microalgal biomass into high-value feed proteins addresses critical challenges in global food security. Lei's publication portfolio includes 264 papers with an h-index of 74 and over 19,000 citations. His recent work focuses on selenium's role in diabetes and obesity, protein engineering of hydrolytic enzymes, development of alternative feed proteins, and biofortification of staple foods. His research employs diverse models including food-producing animals, laboratory species, and cellular systems to advance understanding of nutrient metabolism and develop practical applications for improving human health and environmental sustainability. 2025 CALS Outstanding Accomplishments in Research Award 2024 Editor-in-Chief, The Journal of Nutrition, ASN 2021 Fellow of National Academy of Inventors, USA 2017 FASS-AFIA New Frontiers in Animal Nutrition Award 2017 Gary L. Cromwell Award in Mineral Research Professor Lei has advised 145 graduate students, postdocs and visiting fellows while securing substantial grant support from federal and private sponsors. He currently leads a $10 million USDA/NIFA/SAS-funded project to empower the US broiler industry for sustainability and profit. His laboratory hosts 5-8 undergraduate researchers each semester, providing hands-on research experience in molecular nutrition and animal science.

• Human Nutrition
• Iodine and Thyroid Health
• Polyphenol Metabolism
• +۴ مورد دیگر

Emilie Combet is the Aspray Professor of Human Nutrition at the University of Glasgow's School of Medicine, Dentistry & Nursing. Her research focuses on how food and dietary components influence health across the lifespan, particularly iodine nutrition, polyphenol metabolism, and oxidative stress. She leads multidisciplinary projects addressing 'farm to fork to society' challenges, with implications for public health policy and clinical practice. Her work integrates analytical biochemistry, intervention studies, and community surveys. Current roles: Director of the Human Nutrition department and co-chair of the RSE Young Academy of Scotland Collaborations: Glasgow Ageing Research Network and UK Iodine Group Key research themes: Iodine deficiency prevention, polyphenol bioavailability, and food reformulation Recent publications highlight her contributions to understanding n-3 fatty acids in aging populations, seaweed's nutritional potential, and long-COVID weight management trials. She advises on diet-related policies and has pioneered validated tools like the iodine-specific food frequency questionnaire. Her lab fosters international collaboration, mentoring PhD students from diverse academic backgrounds in translational nutrition research.

• Nutrition Science
• Public Health Nutrition
• Food Fortification
• +۳ مورد دیگر

Professor Ulf Svanberg of Chalmers University of Technology leads critical nutrition research addressing vitamin A and iron deficiency anaemia in low-income countries, with sustained collaborations across Sub-Saharan Africa (Tanzania, Uganda, Mozambique). Funded primarily by Sida, his work bridges agricultural science and public health through field-based interventions. His research focuses on: Enhancing iron bioavailability in cereal-based supplementary foods for children Optimizing provitamin A utilization from vegetables, fruits, and orange-fleshed sweet potatoes Developing nutrient-rich ready-to-eat foods using indigenous ingredients Revitalizing traditional food fermentation techniques for improved nutrition These projects target maternal and child health outcomes in resource-limited settings through practical food-based solutions. Professor Svanberg maintains long-term partnerships with African research institutions, emphasizing locally adapted nutritional strategies supported by Swedish development aid. His work demonstrates applied nutritional science with direct humanitarian impact in combating micronutrient deficiencies.

Nina Nikolićمشاهده پروفایل

پژوهشگر

• Vegetation Ecology
• Ecosystem Restoration
• Plant-Soil Interactions
• +۵ مورد دیگر

Nina Nikolić is a Senior Research Associate at the University of Belgrade's Institute for Multidisciplinary Research , where she has worked since 2005. Her research focuses on vegetation ecology, particularly the spontaneous restoration of industrial-damaged landscapes and plant-soil relationships during ecological succession. Education : Doctorate in Agricultural Sciences (Plant Ecology) from University of Hohenheim (2013), Master's in Natural Resource Management (2002), and BSc in Agricultural Engineering (1998). Her work addresses industrial land degradation, heavy metal pollution, and sustainable rehabilitation strategies. She employs advanced multivariate statistical methods in vegetation analysis and explores silicon transport in plants for stress adaptation. Scientific awards include the Hans Rutenberg Award from Eisen Foundation (2003) and multiple international scholarships. She serves as an editor for The University Thought – Publication in Natural Sciences and reviews for journals like Geoderma and Plant and Soil .

Heather Leonardمشاهده پروفایل

مدرس

• Child and Adolescent Health
• Self-Regulation
• Media Use
• +۴ مورد دیگر

Dr. Heather Leonard is a Lecturer and Program Director in the Prevention Science Program at the University of Oregon's College of Education, affiliated with the Family and Human Services department. She holds a PhD and MEd in Prevention Science, alongside a BS in Nutrition and Food Science. Her work focuses on child and adolescent health, self-regulation, media use, and parenting behaviors, with a strong emphasis on translating research into practical health strategies. Education: PhD in Prevention Science, University of Oregon MEd in Prevention Science, University of Oregon BS in Nutrition and Food Science Her research spans nutritional science, developmental psychology, and public health. Key interests include the interplay between parenting and child self-regulation, the impact of media on adolescent sleep, and evidence-based approaches to healthy eating. Recent publications explore topics like vitamin/mineral sources, dietary supplements, and body composition metrics, reflecting her dual expertise in nutrition and preventive interventions. Dr. Leonard’s articles highlight a focus on actionable solutions, such as improving food literacy and addressing health misinformation. She has contributed to obesity prevention programs for college students and evaluated behavioral health interventions. While currently not accepting new PhD students, she remains active in mentoring through her program director role. Her work bridges academic research and community practice, emphasizing interdisciplinary approaches to address complex health challenges like childhood obesity and adolescent well-being.

• Soil Science
• Environmental Toxicology
• Biogeochemistry
• +۴ مورد دیگر

Tom Sizmur is a Professor at the University of Reading, specializing in soil science, environmental toxicology, and biogeochemical processes. His research focuses on soil microbial dynamics, biochar applications for contaminant remediation, mercury cycling, and the ecological impacts of earthworms on heavy metal mobility. Key Research Areas: Biochar for soil recovery, nitrogen and carbon cycling, earthworm-plant-soil interactions, and floodplain/marine ecosystem health. Recent Publications (2022–2025): Sizmur's work examines how biochar and organic amendments immobilize heavy metals in contaminated soils, the role of soil microbial biomass in nitrogen retention from anaerobic digestate, and the influence of climate factors like temperature oscillations on soil respiration and microbial activity. He investigates microplastic fibers as mercury vectors and evaluates sustainable farming practices such as Zero Budget Natural Farming in India. Collaborative Efforts: Sizmur collaborates with international researchers on topics spanning cocoa agroecosystems, heathland restoration, and pollutant source diagnostics in marine sediments. His studies often integrate multidisciplinary approaches to address soil fertility, contaminant management, and ecosystem sustainability.

Emily Hoمشاهده پروفایل

استاد

• Nutrition
• Antioxidants
• Micronutrient Research
• +۱۲ مورد دیگر

Emily Ho is an OSU Distinguished Professor and the Director of the Linus Pauling Institute at Oregon State University. She is also affiliated with the School of Biological and Population Health Sciences and the Department of Nutrition and Exercise Sciences. Dr. Ho leads cutting-edge research in nutritional science, focusing on the roles of zinc and phytochemicals in cancer prevention, immune function, and healthy aging. PhD in Human Nutrition, The Ohio State University Bachelor of Science in Nutrition Sciences, University of Guelph, Canada Her research interests center on antioxidants, gene expression, dietary chemoprevention, and micronutrient biology . She investigates how nutrients like zinc influence DNA integrity, immune response, and cancer development, particularly in aging populations. Her lab also studies the molecular mechanisms by which compounds in broccoli, soy, and tea may prevent prostate and breast cancers. She is especially interested in epigenetic regulation, gut microbiome interactions, and the impact of whole grains and plant-based diets on chronic disease. The recent articles from her lab reveal a strong focus on zinc metabolism, cruciferous vegetable bioactives (especially sulforaphane), gut microbiome modulation, and biomarker discovery . Her work combines human clinical trials, rodent models, and advanced 'omics technologies to explore how diet influences health at the molecular level. There is a clear trend toward precision nutrition, inter-individual variability, and the development of dietary strategies for cancer prevention and healthy aging. Dr. Ho has received several honors, including: OSU Distinguished Professor OnPoint Faculty of the Game Recognition Moore Family Center Endowed Director She has secured major grants and leads large collaborative research initiatives. As Director of the Linus Pauling Institute, she oversees a dynamic research program focused on vitamins, minerals, and plant chemicals in human health. She mentors numerous graduate students and postdoctoral researchers and is actively involved in public outreach, promoting whole grains, fruits, and vegetables for disease prevention. Her leadership extends to organizing community events like the Grid Iron Chef Contest and lectures on whole grain nutrition. Dr. Ho leads the Emily Ho Lab, which is part of the Linus Pauling Institute and collaborates extensively with researchers in toxicology, biochemistry, and environmental health. Her team investigates how diet and environment interact to influence aging, immune function, and cancer risk.

John Murimbohمشاهده پروفایل

دانشیار

• Environmental Chemistry
• Chemical Speciation
• Trace Metal Analysis
• +۵ مورد دیگر

John Murimboh is an Associate Professor in the Department of Chemistry at Acadia University, where he specializes in environmental chemistry and trace metal analysis. He serves as co-director of the Centre for Analytical Research on the Environment (CARE) and collaborates with the Acadia Centre for Microstructural Analysis (ACMA) and KC Irving Environmental Science Centre. His research investigates the dual role of trace metals as essential micronutrients and environmental toxicants, with current projects focusing on: Arsenic exposure biomarkers in Nova Scotian drinking water Air particulate analysis via Scanning Electron Microscopy Metal speciation/bioavailability in soils Novel in situ speciation techniques Past work includes aluminum speciation in acidic waters and petroleum hydrocarbon characterization. Teaching responsibilities include Fundamental Chemistry and Environmental Analytical Chemistry courses. Recognized with the Acadia Students' Union Teaching Award (2008), he actively contributes to grants studying cancer risks from water contaminants (Canadian Cancer Society) and arsenic biomonitoring (Health Canada).

• Chemical Engineering
• Biotechnology
• Pharmaceuticals
• +۶ مورد دیگر

Robert S. Langer is an Institute Professor at the Massachusetts Institute of Technology, holding positions in both the Department of Chemical Engineering and the Department of Biological Engineering. He is also a faculty member of the Harvard-MIT Program in Health Sciences and Technology and the Koch Institute for Integrative Cancer Research. With over 1,400 granted or pending patents and more than 1,600 scientific papers, Langer is one of the world's most highly cited researchers with an h-index of 331 and over 450,000 citations. Dr. Langer's educational background includes: Bachelor's degree in Chemical Engineering from Cornell University Sc.D. in Chemical Engineering from Massachusetts Institute of Technology (1974) Postdoctoral fellowship at Children's Hospital Boston and Harvard Medical School under Judah Folkman (1974-1977) Langer is widely regarded as a pioneer in drug delivery systems and tissue engineering . His research focuses on developing innovative biomaterials for controlled drug release, creating engineered blood vessels and vascularized engineered muscle tissue, and advancing regenerative medicine. His work has led to the development of polymer systems that control the release of inhibitors for cancer treatment, microneedle tattoo patches for medical information storage, and implantable devices for diabetes treatment. Langer's laboratory at MIT is the largest biomedical engineering lab in the world, maintaining over $10 million in annual grants and over 100 researchers. Analysis of Langer's recent publications reveals a continued focus on advanced drug delivery systems, nanotechnology applications in medicine, and tissue engineering innovations. His work spans from fundamental biomaterials development to clinical applications, with particular emphasis on improving biocompatibility, developing targeted delivery systems for cancer and other diseases, and creating responsive materials that adapt to physiological conditions. Recent work shows significant contributions to mRNA delivery systems, which have become increasingly relevant for vaccine development. Langer has received numerous prestigious awards, including: National Medal of Science (2006) National Medal of Technology and Innovation (2011) Millennium Technology Prize (2008) Queen Elizabeth Prize for Engineering (2015) Kavli Prize in Nanoscience (2024) Double Helix Medal (2025) And over 220 other major awards throughout his career Dr. Langer has advised numerous students who have gone on to become leaders in biomedical engineering and related fields. His laboratory has been instrumental in training the next generation of researchers and entrepreneurs. Beyond academic mentorship, Langer has been involved in founding more than 40 biotechnology companies, including Moderna, demonstrating his commitment to translating research into real-world applications. His lab maintains substantial grant funding, with over $10 million in annual grants supporting innovative research in drug delivery and tissue engineering. The Langer Lab at MIT is the largest biomedical engineering laboratory in the world, with over 100 researchers working on cutting-edge projects in drug delivery, tissue engineering, and nanotechnology. The lab has developed numerous technologies that have been commercialized through startup companies, and continues to push the boundaries of what's possible in biomedical engineering. Langer's collaborative approach has led to partnerships with researchers across MIT, Harvard, and other institutions worldwide, creating a vibrant ecosystem for innovation in biotechnology.

Beth Burrittمشاهده پروفایل

دانشیار

• Rangeland Ecology
• Animal Behavior
• Livestock Grazing Management
• +۳ مورد دیگر

Beth Burritt is an Associate Professor in the Department of Wildland Resources at Utah State University , with a focus on rangeland ecology and animal behavior. Her work bridges practical livestock management with ecological conservation, particularly through the BEHAVE Research and Outreach Program . Research Interests : Rangeland management, herbivore foraging behavior, plant secondary compounds, nutritional ecology, invasive species utilization, and livestock training. Key Contributions : Development of targeted grazing strategies, studies on medusahead and sagebrush consumption by sheep, publications on behavioral conditioning in herbivores. Her scientific work explores how livestock nutritional states , plant chemistry , and behavioral conditioning affect diet selection and ecosystem health. Articles span from 2020 to 1982, revealing consistent focus on herbivore-plant interactions, with recent emphasis on biochar applications and medusahead management. She actively contributes to extension programs through educational materials like the Shrub Management Handbook and instructional newsletters, while maintaining a robust research program in animal behavior and rangeland sustainability.

Kristian Holst Laursenمشاهده پروفایل

دانشیار

• Plant Nutrition
• Food Quality
• Analytical Chemistry
• +۵ مورد دیگر

Kristian Holst Laursen serves as Associate Professor and Deputy Head of Department for Research at the University of Copenhagen's Department of Plant and Environmental Sciences, Section for Plant and Soil Sciences. He leads the Plant Nutrients and Food Quality research group within the Faculty of Science, focusing on bridging plant and food science through advanced analytical chemistry. His research spans plant nutrition, food quality, analytical chemistry, and chemometrics. Laursen develops methods for multi-element and stable isotope analysis using ICP-OES, ICP-MS, and IR-MS, with applications in plant metabolism studies and food authenticity verification. His work addresses sustainable plant production delivering safe, nutritious food while analyzing nutrient content, bioavailability, and toxic compounds like heavy metals. Current research trends show strong emphasis on LIBS technology for nutrient analysis, fertilizer optimization, soil health, and food authentication markers. Recent publications demonstrate interdisciplinary approaches combining plant science, microbiome analysis, and isotopic tracing across agricultural and nutritional contexts. Laursen actively secures competitive funding through major projects including AnaGrain (2022-2026), Peas & Love (2022-2026), and Aggregate (2022-2026), funded by Danish ministries, Innovation Fund Denmark, Novo Nordisk Fonden, and international bodies like IAEA. He serves as Co-PI, WP leader, and PhD supervisor across these initiatives. The Plant Nutrients and Food Quality research group develops analytical methods to investigate factors controlling plant-based food quality, with focus on sustainable resource-efficient production systems. Their work integrates field experiments, greenhouse studies, and advanced analytical techniques to address challenges in organic farming, soil health, and food integrity.

• Plant Nutrition
• Soil Science
• Environmental Toxicology
• +۵ مورد دیگر

Prof. Zed Rengel is a Professor at the University of Western Australia's School of Agriculture and Environment. He holds expertise in plant nutrition, soil science, and environmental toxicology, focusing on nutrient uptake mechanisms and ion toxicity in agricultural systems. His research employs advanced techniques like ion imaging and rhizosphere microbiology to address challenges in sustainable crop production and soil management. Education : MSc from University of Zagreb PhD from Louisiana State University Research Interests : Nutrient dynamics in soil-plant-water systems Aluminium and heavy metal toxicity mitigation Micronutrient enhancement in edible crops Salinity and waterlogging impacts on native ecosystems Funding : ARC, GRDC, AUSAid, and CRC programs. Active in 66 grants including subprogram leadership in CLIMA and salinity management CRC. Awards : 2022 Senior Research Award from UWA School of Agriculture and Environment. Collaborations : Hosted 15+ academic visitors and leads international research networks in agronomy and environmental science.