جست‌وجوی استاد و پژوهشگر

Paola Paezمشاهده پروفایل

دانشیار

• Food Safety
• Foodservice Management
• Hospitality Management
• +۱ مورد دیگر

Paola Paez serves as a Research Associate Professor in the School of Consumer Sciences within Kansas State University's College of Health and Human Sciences, having joined from the University of Costa Rica where she held an associate professorship in the School of Human Nutrition. Her academic credentials include: Doctorate in Foodservice and Lodging Management from Iowa State University Dr. Paez's research centers on food safety protocols in foodservice environments, specifically examining employee training methodologies and motivational strategies to ensure compliance with safe food handling practices. Her interdisciplinary work bridges food science, hospitality operations, and public health education. Scientific Awards: No awards were documented in the source material. Academic Guidance and Funding: The available information does not reference graduate student supervision or research grant acquisitions. Research Infrastructure: No dedicated laboratories, research teams, or collaborative initiatives were specified in the provided text.

Murray Ennsمشاهده پروفایل

استاد

• Post-traumatic stress disorder
• Depression
• Sleep disorders
• +۲ مورد دیگر

Dr. Murray Enns is a Professor in the Department of Psychiatry at the Max Rady College of Medicine, University of Manitoba. He serves as Medical Director and Staff Psychiatrist at the Operational Stress Injury Clinic and Staff Psychiatrist at the Health Sciences Centre, with affiliations to the Manitoba Centre for Health Policy and Winnipeg Regional Health Authority Mental Health Program. Clinical and research focus on mental health conditions in military veterans and RCMP Leadership roles: Head of Psychiatry Department (2006-2016), Medical Director of WRHA Mental Health Program (2006-2016) Education: Doctor of Medicine (MD), University of Manitoba (1987) Bachelor of Science in Medicine, University of Manitoba (1987) Bachelor of Science in Chemistry and Mathematics, University of Manitoba (1983) Licentiate of the Medical Council of Canada (1988) Fellow of the Royal College of Physicians (1991) Research Interests: Dr. Enns specializes in post-traumatic stress disorder (PTSD), depression, sleep disorders, and electroconvulsive therapy (ECT), with a focus on population mental health in military veterans and law enforcement personnel. His work contributes to clinical guidelines and mental health policy. Scientific Awards: Doctors Manitoba Health Administration Award (2016) Champion of Care Certificate of Excellence (2016) Fellow of the Canadian Psychiatric Association (2012) Contact: Deer Lodge Centre, Room N147 – North Pavilion, 2109 Portage Avenue, Winnipeg, Manitoba R3J 0L3 | Health Sciences Centre, PZ447 PsycHealth Centre, 771 Bannatyne Avenue, Winnipeg, Manitoba R3E 3N4

Arturs Kalninsمشاهده پروفایل

استاد

• Geography of Entrepreneurship
• Research Methods
• Multicollinearity
• +۷ مورد دیگر

Arturs Kalnins is the Robert Thomas Holmes Professorship holder and a Professor in both the Department of Management and Entrepreneurship and the Department of Economics at the Tippie College of Business, University of Iowa. He is a leading scholar in research methodology, strategic management, and the geography of entrepreneurship, contributing significantly to methodological debates in regression analysis and organizational research. PhD in Business Administration – University of Michigan MBA in Business Administration – Lehigh University BA in Mathematics – Swarthmore College His research centers on the geography of entrepreneurship , multicollinearity in regression models , and business strategy . He investigates how spatial and demographic factors influence entrepreneurial survival and perception, particularly for women and underrepresented groups. His methodological work challenges conventional rules of thumb in statistical analysis, especially concerning variance inflation factors (VIF) and the use of quadratic terms in moderated regressions. He emphasizes rigorous model specification and empirical validation. The recent publications show a strong trend toward methodological innovation and critical reevaluation of statistical practices in management research. His work bridges quantitative methods , strategic management , and socioeconomic geography , with recurring themes in gender dynamics , urban market structures , and organizational form . He frequently publishes in top-tier journals such as Strategic Management Journal , Management Science , and Organizational Research Methods . Scientific Awards: Best Reviewer Award - Strategic Management Journal, 2022 Dr. Kalnins has been actively involved in mentoring and collaborative research, though specific advisees are not listed. His work has been supported through institutional affiliations and research fellowships, including the Henry B. Tippie Research Fellowship. He regularly presents at premier academic conferences such as the Strategic Management Society and Academy of Management, indicating sustained scholarly engagement and impact. He is associated with the Tippie College of Business research ecosystem, contributing to seminars and intellectual life at the University of Iowa. His presentations and publications reflect integration within national and international research networks focused on strategy, entrepreneurship, and methodology.

• Hospitality Operations Management
• Customer Service
• Leadership
• +۷ مورد دیگر

Dr. Michael Eugene Nalley is a Professor of Practice and Director of Hospitality Management in the Department of Management at The University of Texas at Arlington's College of Business. He brings over 40 years of experience in hospitality education, training, and operations management, with leadership roles across major hotel brands and casino resorts. His academic background includes a PhD in Business Administration from Northcentral University, an MA in Organizational Management from the University of Phoenix, and a BA in Psychology from the University of Central Florida. PhD, Business Administration, Northcentral University (2014) MA, Organizational Management, University of Phoenix (1998) BA, Psychology, University of Central Florida (1988) Dr. Nalley's research and teaching interests focus on hospitality operations, customer service, leadership, training & development, entrepreneurship, and industry certifications. His expertise supports the development of UTA's emerging hospitality management program. His professional certifications include Certified Hospitality Educator (CHE), Certified Hospitality Trainer (CHT), Certified Hotel Administrator (CHA), and Accredited Certification Instructor (ACI) through the American Hotel & Lodging Association. He is also a member of the Council of Hotel & Restaurant Trainers. Dr. Nalley has previously served as an Assistant Professor at the University of Central Florida Rosen College and held senior training and operations roles at Choctaw Casino & Resorts and Best Western International. He currently teaches courses in hospitality management, organizational behavior, and travel/tourism at UTA.

Sarah Linkenheilمشاهده پروفایل

دانشیار

• Culinary Education
• Restaurant Management
• Food Service Operations
• +۳ مورد دیگر

Sarah Linkenheil is an Associate Professor at the Culinary Institute of America (CIA), specializing in Culinary Arts. With extensive industry experience, she teaches practical culinary fundamentals and previously led a real-life fine-dining restaurant simulation in Napa Valley, equipping students with comprehensive business and culinary skills. Her pedagogy emphasizes experiential learning, covering food cost management, employee leadership, and operational efficiency. Professional Experience: Executive Chef, Hyatt Andaz Hotel, Napa, CA Chef de Cuisine, Sally’s Seafood on the Water (Manchester Grand Hotel, San Diego, CA; Vue, Park Hyatt Beaver Creek, CO) Sous Chef, Bivans, Park Hyatt Beaver Creek, Beaver Creek Culinary roles at Fischstube Zurichhorn (Zurich, Switzerland), Hotel Walserhof (Faschina, Austria), Hotel Montana (Lucerne, Switzerland), The Lodge at Vail (Vail, CO), Hotel Steigenberger Belvedere (Davos, Switzerland), Swissôtel Düsseldorf (Düsseldorf, Germany) Certifications & Awards: Certified Hospitality Educator (CHE) Manager of the Year, Manchester Grand Hyatt, San Diego, CA Third Place, Chef of the Fest Competition, San Diego Food and Wine Festival, 2008 Beyond her academic role, Linkenheil is actively involved in a cooperative horse barn, where she owns a horse, rides, and collaborates with others to care for animals. This passion complements her culinary work by providing a space to decompress and cook for others.

Amit Sharmaمشاهده پروفایل

استاد

• Finance and Economics of Food Decisions
• Hospitality and Tourism Economics
• Food Safety Economics
• +۴ مورد دیگر

Amit Sharma serves as the Edward Friedman and Stuart Mann Professor of Hospitality Management at Pennsylvania State University's School of Hospitality Management. He holds multiple leadership roles including Associate Director & Professor-in-Charge of Undergraduate Programs, Director of the Food Decisions Research Laboratory, and Affiliate Faculty with both Teaching and Learning with Technology and the Rock Ethics Institute. He also serves as President of iAHFME and as a Faculty Senate Senator. Education: B.A. in Economics from University of Delhi (India) Higher National Diploma in Hotel, Catering and Institutional Management from University College of Salford, Manchester (U.K.) Masters from Institut De Management Hotelier International (France) Ph.D. from Virginia Polytechnic Institute and State University Professor Sharma's research centers on the finance and economics of food decisions , examining cost-benefit analyses of food choices within foodservice environments. His work investigates local food systems economics, food safety implications, healthy eating behaviors among children, family food spending patterns, and food supply chain dynamics. He maintains a parallel research focus on hospitality and tourism economics , analyzing how these industries impact local and national economies through policy interventions and development strategies. His Food Decisions Research Laboratory serves as the primary hub for empirical investigations in these domains. Analysis of his 15 most recent publications reveals consistent thematic patterns across hospitality finance, food decision economics, and behavioral aspects of foodservice management. Key research trajectories include restaurant financial decision-making (particularly debt structures and executive compensation), school nutrition economics, local food system viability, and consumer responses to food safety initiatives. His work demonstrates strong methodological diversity spanning econometric modeling, survey research, and case study approaches. As Director of the Food Decisions Research Laboratory, Sharma leads interdisciplinary investigations into food choice economics and policy implications. His leadership extends to professional service as President of iAHFME and through multiple university governance roles including Faculty Senate representation and HHD Faculty Council secretary position. His research directly informs policy discussions around school nutrition programs, local food procurement, and hospitality industry economic development.

• Tourism and Hotel Management
• Gastronomy Tourism
• Innovation Management in Hospitality
• +۵ مورد دیگر

Assoc. Prof. FİLİZ ARSLAN is an active faculty member at Akdeniz University , serving since 2016 as Associate Professor at the Göynük Cuisine Arts Vocational School, Department of Hotel, Restaurant and Catering . She concurrently holds administrative duties as Assistant Director of the Vocational School (2021–present) and is a member of its Board. Education PhD (2014–2019) – Business Administration, Zonguldak Bülent Ecevit University, Graduate School of Social Sciences Master (2005–2007) – Tourism and Hotel Management, Akdeniz University Bachelor (2001–2005) – Tourism Management & Hotel Management (Accommodation Management), Akdeniz University Research Interests Her scholarship lies at the intersection of hospitality management , gastronomy tourism and organisational behaviour . Using quantitative and mixed-methods approaches, she explores how transformational leadership fosters innovative work behaviour among food-and-beverage employees, examines the role of psychological empowerment, and investigates consumer perceptions of geographically indicated culinary products. Additional interests include cost-control systems, café culture, gender issues in professional kitchens, and gastronomic innovation technologies such as 3-D coffee printing. Publication Trends Since 2006 she has published 50 WoS-indexed works. Recent output (2019-2024) emphasises gender dynamics in hospitality , gastronomy tourism leveraging local products , and leadership-employee creativity links , reflecting a shift toward sustainability, innovation and sociocultural impacts. Scientific Awards Seyahat ve Otel İşletmeciliği Dergisi (SOİD) Research Award, International Tourism Congress, November 2006 Grants & Projects She has taken part in 46 funded projects. Among the latest: “Minik Ellerden Yaratıcı Lezzetler” (2024) – creativity-driven gastronomy workshops for children “Öğretmenim Kültürünü Tadımla!” (2024) – teacher-oriented cultural taste education programme Labs & Professional Networks While no dedicated laboratory is mentioned, she actively participates in the Tourism Summit (Turizm Zirvesi) research network and contributes to editorial boards and peer-review processes for national journals, reinforcing a vibrant academic community around gastronomy and hospitality studies.

Greg Moonمشاهده پروفایل

مدرس

• Hospitality Management
• Tourism
• Event Management
• +۲ مورد دیگر

Greg Moon serves as a Lecturer in the Department of Hospitality Management within the College of Health & Human Services at California State University, Long Beach. His faculty role involves teaching undergraduate courses with office hours scheduled before or after class sessions per course syllabi instructions. His academic focus spans hospitality management disciplines including tourism systems, event coordination, hotel operations, and food service management. These research areas align with industry practices preparing students for careers across lodging, event planning, and tourism sectors through applied curriculum development. Contact is facilitated via email (greg.moon@csulb.edu) and phone (562.985.4484), reflecting active engagement with students and program administration within CSULB's Hospitality Management framework.

Leta Salazarمشاهده پروفایل

مدرس

• Hospitality Management
• Food Industry Management
• Applied Economics

Leta Salazar is a Lecturer in Hospitality and Food Industry Management at the Department of Agricultural & Applied Economics, University of Georgia. She has extensive industry experience in hospitality management and tourism marketing. BS - University of Southern Mississippi MS - Auburn University Her research interests bridge hospitality management with applied economics , focusing on workforce development and operational efficiency in food services. She has taught courses in Hospitality Operations, Human Resource Management, and Lodging Management. Notable Awards Marriott Corporate-Wide Associate Opinion Satisfaction Award Marriott Corporate-Wide Revenue Management Award Marriott Corporate-Wide Hotel Cleanliness Award Marriott Corporate-Wide Guest Satisfaction Award Salazar transitioned from a 20-year career in hotel general management to academia, bringing practical expertise in employee training and guest satisfaction to her teaching. She previously held leadership roles at the Hilton Head Island Convention and Visitors Bureau, managing marketing for a destination attracting over 2 million annual visitors.

• Applied Mathematics
• Partial Differential Equations
• Semigroup Theory
• +۳ مورد دیگر

Wetsi Poka is a Lecturer at the Department of Mathematics, Rhodes University. Holding a PhD from the University of Pretoria and postgraduate qualifications from AIMS and UKZN, he teaches Linear Algebra and Semigroup of Linear Operators. His research focuses on Partial Differential Equations, Semigroup Theory, and Symmetry Analysis. Education: BSc (National University of Lesotho), PGD (AIMS), MSc (University of KwaZulu-Natal), PhD (University of Pretoria) Contact: Room 18a, Maths Building (Drostdy Lodge), wetsi.poka@ru.ac.za , +27 (46) 603 8395 Research Interests center on the mathematical analysis of Partial Differential Equations and Semigroup Theory, with a focus on symmetry-based methods. His work bridges theoretical frameworks in Operator Theory and functional analysis.

• Hospitality Management
• Tourism
• Restaurant Management
• +۲ مورد دیگر

Lee Hyeong-ryong serves as a Professor in the Department of Hotel, Tourism and Restaurant Management at Sejong University, focusing on industry-relevant research and education within hospitality disciplines. His research spans critical areas of modern hospitality: Hospitality Management : Strategic operations and service innovation in lodging sectors Tourism Systems : Destination development and sustainable travel economies Restaurant Management : Culinary operations and customer experience optimization No scientific awards are documented in available sources. Student advising and grant activities lack explicit mention in current records, though departmental structure implies graduate mentorship responsibilities. Laboratory initiatives appear active per departmental listings, targeting applied solutions for hospitality industry challenges through empirical research.

Rob Hansenمشاهده پروفایل

مدرس

• Culinary Arts
• Hospitality Management
• Food Service Management
• +۳ مورد دیگر

Rob Hansen serves as a faculty member in the Hospitality Management department at Bob Jones University's School of Business. With over 30 years of professional experience in the foodservice industry and more than 20 years of teaching experience, he brings substantial real-world expertise to his academic role. His educational background includes: MEd in Secondary Education from Bob Jones University BS in Restaurant Management from Bob Jones University AAS in Culinary Arts Management from Bob Jones University Dr. Hansen's teaching focuses on practical culinary techniques and hospitality operations . His courses include Cuisine & Culture, Fine Dining Lab, Food & Beverage Cost Controls, and Principles of Food Production. His ongoing work at restaurants like Soby's New South Cuisine and The Lazy Goat keeps his instruction aligned with current industry trends while providing valuable networking opportunities for students. His professional recognition includes: Upstate Hospitality Educator of the year (2023) by the South Carolina Restaurant and Lodging Association Dr. Hansen actively contributes to the culinary education ecosystem through multiple channels. He serves as vice-president of the upstate American Culinary Federation chapter, works with the South Carolina Department of Education to update high school culinary teaching standards, and participates as a tasting judge for the ProStart competition. His community engagement extends to volunteering culinary services at church and community events. Through his advisory roles for Greenville County and Anderson County culinary arts programs, plus ongoing work with catering companies like Table 301 Catering, Dr. Hansen maintains strong industry connections that directly benefit his students' educational experience and career development.

Stacey Smithمشاهده پروفایل

دانشیار

• Crisis Preparedness
• Tourism Management
• Hospitality Management
• +۴ مورد دیگر

Dr. Stacey Smith serves as Associate Professor and Director of the Tourism and Hospitality Management Program within the Department of Applied Business Studies at Fort Hays State University's College of Business and Leadership. Her industry background in event planning and hotel operations provides practical grounding for her academic leadership. Dr. Smith's educational credentials include: Ph.D. in Hospitality and Tourism Management from Purdue University M.S. in Hotel, Restaurant, and Travel Administration from University of Massachusetts - Amherst B.B.A. in Management from Fort Hays State University B.S. in Information Networking and Telecommunications from Fort Hays State University Her research program centers on crisis preparedness for tourism industries, with significant contributions to understanding meeting planners' risk perceptions and operational resilience strategies. Additional investigations explore social media applications in tourism marketing, customer service training in lodging, and conventions management. Dr. Smith's work consistently bridges academic theory with operational practice through industry collaboration. Publications spanning 2002-2010 reveal evolving research trajectories from hospitality education evaluation to contemporary crisis management frameworks, demonstrating sustained scholarly engagement with critical industry challenges. Her work appears in specialized journals including Journal of Convention & Event Tourism and Journal of Hospitality & Tourism Education. As program director, Dr. Smith oversees curriculum development for tourism and hospitality degrees while teaching core courses in management, marketing, and operations. Her professional activities include active participation in I-CHRIE, AHLA, and Eta Sigma Delta, maintaining strong industry-academia connections. Students benefit from her dual expertise in academic research and frontline hospitality operations, particularly in crisis management applications.

Piyavan Sukalakamalaمشاهده پروفایل

استاد

• Food Service Management
• Private Club Management
• Sensory Evaluation

Dr. Piyavan Sukalakamala is a Professor and Program Director for Hotel & Lodging Management at Johnson & Wales University's College of Hospitality Management (Charlotte Campus). She holds a Ph.D. in Hospitality Administration from Texas Tech University and specializes in food service management, private club operations, and sensory evaluation. Her research focuses on optimizing hospitality experiences through operational efficiency and sensory analysis. She has pioneered student engagement initiatives like international Study Abroad programs to Thailand and elite event partnerships with The Masters and US Open golf tournaments. Honors include: Fulbright Specialist Scholar (first Charlotte faculty recipient) Faculty of the Year (peer-selected) Faculty Advisor of the Year (student-selected) She actively publishes in hospitality journals and mentors students through experiential learning programs.

Ellen H. Kimمشاهده پروفایل

استادیار

• Hospitality and Tourism Marketing Management
• Internet Marketing
• Destination Branding and Advertising
• +۱ مورد دیگر

Dr. Ellen H. Kim is an Assistant Professor in the Department of Hospitality Management at City University of New York's School of Professional Studies. She brings extensive cross-institutional experience from previous roles at SUNY Plattsburgh, Western Illinois University, Temple University, and the National Laboratory for Tourism and Electronic Commerce (NLTeC). Her industry background includes positions as Customer Service Agent, Marketing Specialist, and Tour Guide. Her research focuses on: Hospitality/tourism marketing strategy and management Digital and internet marketing applications Destination branding and advertising techniques Information Communication Technology in tourism ecosystems She actively collaborates with Destination Marketing Organizations and Convention Bureaus while providing industry consulting services. Professor Kim teaches undergraduate courses covering lodging operations, hospitality marketing, research methods, and services management. She maintains professional membership in the Hospitality Sales and Marketing Association International (HSMAI) and holds degrees from the University of Illinois (PhD) and Purdue University (MS).