معرفی
Rob Hansen serves as a faculty member in the Hospitality Management department at Bob Jones University's School of Business. With over 30 years of professional experience in the foodservice industry and more than 20 years of teaching experience, he brings substantial real-world expertise to his academic role.
His educational background includes:
- MEd in Secondary Education from Bob Jones University
- BS in Restaurant Management from Bob Jones University
- AAS in Culinary Arts Management from Bob Jones University
Dr. Hansen's teaching focuses on practical culinary techniques and hospitality operations. His courses include Cuisine & Culture, Fine Dining Lab, Food & Beverage Cost Controls, and Principles of Food Production. His ongoing work at restaurants like Soby's New South Cuisine and The Lazy Goat keeps his instruction aligned with current industry trends while providing valuable networking opportunities for students.
His professional recognition includes:
- Upstate Hospitality Educator of the year (2023) by the South Carolina Restaurant and Lodging Association
Dr. Hansen actively contributes to the culinary education ecosystem through multiple channels. He serves as vice-president of the upstate American Culinary Federation chapter, works with the South Carolina Department of Education to update high school culinary teaching standards, and participates as a tasting judge for the ProStart competition. His community engagement extends to volunteering culinary services at church and community events.
Through his advisory roles for Greenville County and Anderson County culinary arts programs, plus ongoing work with catering companies like Table 301 Catering, Dr. Hansen maintains strong industry connections that directly benefit his students' educational experience and career development.
